Menus for the Vegetarian or Vegan Lifestyle

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Vegetarian Menu

All Menu Prices are based on a headcount of 50 people. We can accommodate all sizes of events, larger or smaller. Prices may vary.

Vegetarian Tapas
*Baked Brie in Phyllo with Yakima Valley Apple and Basil Filling
*Chopped Herbed Chickpeas with Roasted Peppers, Black Olives, Parsley Wrap Bites
*Eggplant and Tomato Individual Salad Cups
*Roasted Beet Platter with Local Blue Cheese and a Nutty Herb Drizzle
*Minted Melon Balls
*Roasted Artichoke Hearts, Green Onions and Asparagus with Manchego Shavings and Romesco in Puff Pastry Cups
*Fresh Brewed Passion Fruit Iced Tea with Condiments
*Please Inquire for Pricing*

The Vegan Express

*Chilled Beet and Kale Soup Shooters with Shallot Relish Topping
*”Crudites” Salad with Farro and Pecans Individual Cups
*Seasonal Mixed Greens Blanched Green Bean Salad with Lemon-Lime Zest and Chive Vinaigrette
*Fettucini with Sundried Tomato-Almond Pesto and Roasted Squash
*Braised White Beans, Swiss Chard, Kale and Tomatos with Roasted Garlic
*Stuffed Roasted Bell Peppers with Bulgur Wheat and Dill
*Assorted Vegan Rolls and Breads with Olive Oil Dip
*Please Inquire for Pricing*

“Spring”ing into Veggies

A Celebration of the PNW Springtime (not all items available year round)

*Local Goat Cheese, Avocado-Celery-Walnut Pesto and Watercress Canapes
*Chickpea and Spinach Individual Cups
*Curry Spring Carrot Bisque Soup Shooters with Wasabi Cream Dollop
*Mixed Spring Greens with Roasted Artichoke Hearts, Spring Onions, *Crumbled Local Chevre with Fresh In house Made Green Goddess Dressing on the side
*Bi Color Fettucini and Roasted Leeks, Roasted Asparagus, Parmesan with a Spring Asparagus Sauce
*Spring Vegetable Strata with Garden Tomato Sauce
*Assorted Breads and Rolls with Butter
*Please Inquire for Pricing*

Lets “Fall” for Eating Green
A Journey through the PNW Autumnal Flavors(not all items available year round)

*Butternut Squash Soup Shooters with Roasted Apple Slices
*Roasted Walnut and Sweet Onion Chutney with Local Mozzarella and Pumpkin Butter Sandwich Bites
*Hot Artichoke and Cheese Dip with Crostini
*The Fall PNW Gratin…PNW Potatoes and Yakima Valley Apples with Local Gruyere
*Fall Mixed Green Salad with 5 Spice Almonds, Crumbled Chevre, Roasted Yakima Valley Pears and Red Onions with Balsamic Vinaigrette
*Dijon “Creamed” Kale, Chard and Spinach
*Fall Harvest Root Vegetable Cassoulet
*Assorted Breads and Rolls with Butter
Fresh made Pumpkin Pie with Vanilla Bean Whipped Cream
*Please Inquire for Pricing*

*Hand Crafted Spanakopita (V)
*Quinoa Tabbouleh Filled Cucumber Cups (VE, GF)
*The Hummus Bar: Classic Hummus, Roasted Garlic Hummus, Red Pepper Hummus, Tapenade, Feta, Extra Virgin Olive Oil, Aged Balsamic and Chopped Flat Leaf Parsley with Pita Triangles (Individual Items Vary from VE-GF)
*Chopped Romaine Salad with Sliced Green Olives, Mint, Orange Slices and Sumac Vinaigrette (VE, GF)
*Lemon Roasted Red Potatoes with Oregano (VE, GF)
*Seasonal Vegetable Tagine with Chickpeas (V)
*Eggplant Moussaka (VE)
*Sliced Rosemary-Olive Bread with Olive Oil (VE)
Cucumber Water, and Basil Lemonade (VE, GF)
*Please Inquire for Pricing*

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility



PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge). **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

Crescent Moon Catering
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