Latin Flavors of the PNW

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Latin Flavors Menu

Chef Anna trained for 8 years in Los Angeles, CA with some of the top chefs in the Latin Community. THIS IS NOT YOUR BORING “TACO BAR”!

South of the Border
*Roasted Jalapeños filled with local Chorizo Sausage and Black Beans (GF)
*Baked Brie in Phyllo with Fresh made Mango Jalapeño Filling (V)
*Tajin (a chili-lime and salt seasoning) Seasoned Seasonal Melon Slices (GF, VE)
*Jicama, Grapefruit and Salad with Honey-Citrus Vinaigrette (GF, VE)
*Traditional Red Rice (GF, VE)
*Black Beans with Fire Roasted MILD Chilies (GF, VE)
Build your own Taco Bar:
(alternate meat fillings available for Tacos…just ask!)
*Slow Braised Pork Carnitas, Shredded Cabbage, Fresh Made Pico De Gallo, Corn and Flour Tortillas, Crumbled Queso Fresco, Sour Cream, Corn Tortilla Chips and Fresh Made Guacamole
*Coffee, Liquid Planet Hot Tea with condiments and Cinnamon Horchata (Beverage)

Tacos Tacos Tacos
Add a Taco to any menu as an Appetizer Street Taco or as an Entree or add to a Taco Bar (prices vary for each type of Taco)
*White Mountain Pork Picadillo Tacos with Pickled Carrots, Jalapeños and Cilantro
*Chili Rubbed Oregon Grass Fed Beef Brisket Tacos with Jalapeño-Pineapple Salsa
*Ancho Chili Rubbed Slow Cooked White Mountain Pork Belly Tacos with a Roasted Pineapple and Avocado Salsa
*Washington Grown Pulled Chicken Verde with Crumbled Queso Fresco and Pickled Red Onions
*Vegetarian Seasonal Vegetable Tacos with Crumbled Cotija Cheese and Fresh Made Pico De Gallo
*Creamy Rajas Poblanos Taco with a Salsa Verde
*Blackened Wild Caught PNW Salmon Tacos with a Spicy Cabbage Slaw
*Slow Cooked White Mountain Pork Carnitas with Fresh Made Pico De Gallo (Chef Anna’s Award Winning Secret Recipe!)
*Seasonal Sustainable Fish Tacos with a Mexican Chimichurri
*Garlic PNW Shrimp Tacos with Tangy Slaw and Fresh Made Guacamole
*Chorizo, Potato and Wild Mushroom Tacos with Roasted Tomatillo Salsa
*Chipotle Seasoned Vegetarian Zucchini and Wild Mushroom Tacos with Crumbled Queso Fresco (V)

There’s Always Tamale
*Individual Pollo Verde Tamale Pie Cups
*Hot Artichoke and Poblano Dip with Pennys Tortilla Chips (V, GF)
*Individual Seasonal Tropical Fruit Salad Cups with Chile Lime Seasoning (VE,GF)
*Roasted Pepper and Romaine Salad with Queso Anejo and a Creamy Vinaigrette (V, GF)
*Chorizo and Roasted Corn Mexican Risotto Station (Risotto is made fresh on site as Guests move through the Buffet Line…Extra Chef on Site Fee applies) (GF)
*Oven Roasted Chile Relleno filled with Asadero Cheese and topped with a Creamy Avocado Sauce on the side (V)
*Rojo Beef Tamale (GF)

*Steamed Sweet Corn Tamale with a Dulce De Leche Sauce on the Side (VE, GF)
Strawberry Aqua Fresca, Cinnamon Infused Coffee with Condiments and Cucumber Water

Latin Flavors PNW Style
*Oregon Bay Shrimp Ceviche 
with Penny’s Corn Tortilla Chips(GF)
*The Salsa Bar: Yakima Valley Apple and Sweet Onion Salsa, Fresh Made Pico De Gallo Salsa and Fresh Mozzarella and Roasted Tomatillo Salsa served with Corn Tortilla Chips (V, GF)

*Chilled Gazpacho Shooters (VE, GF)
*Fresh Cucumber Salad with a Cilantro Herbed Dressing (VE, GF)
*Roasted 4 Potato Salad with a Creamy Avocado-Poblano Dressing (V, GF)
*Wild Caught PNW Salmon Salpicon Style Tacos served with Corn Tortillas, Shredded Cabbage, Bacon-Tomato Guacamole and Lime Baja Topping (Guests build their own Taco) (GF)
*Yucatan Seasoned Hickory Smoked Washington Grown Chicken Legs in Roasted Chile Sauce (GF)
*Roasted Corn, Jalapeno and Sequim Honey Cornbread Mini Muffins (V)
*Coffee w/condiments and Agave Sweetened Orange-Orange Pekoe Tea

The South American Asado Excursion
*Manchego Cheese and Roasted Garlic Queso Fundido with Toasted Bread for Dipping (V)
*Grilled Chorizo Sausage Bites with Chunky Guasacaca (Venezualan Guacamole) (GF)
*Asado Ceasar Ensalada: Fresh Romaine tossed with Shredded Manchego, Diced Jamon,
Fresh Croutons and our TRUE Caesar Dressing
*Aji Amarillo Individual Baked Potatoes with Roasted Chilis (V, GF)
*Chilled Marinated Sliced Grilled Oregon Flank Steak with Aleppo Aioli (GF)
*Wild Caught PNW Salmon Cakes with Chimichurri Topping (GF)
*Potato Rolls with Butter (V)
Chilled Iced Cinnamon Vanilla Coffee, and Orange Infused Iced Tea

Comida Comfortable
*Wild Caught PNW Salmon Cakelettes with a Chipotle Aioli (GF)
*Watermelon, Basil and Queso Blanco Skewers with a Tajin Seasoning (V, GF)
*The Latin BLTA: Avocado Mayo, Roasted Tomato, Shredded Pepper Jack and Spicy Jalapeño Bacon Wrap Bite
*Seasonal Mixed Greens with Roasted Tomatillos, Sliced Red Onion, Tomatoes and Cotija Cheese with an Avocado Dressing (V, GF)
*Green Chili Rice (VE, GF)
*Chef Anna’s “Gaucho Pie” Tomatillo Braised White Mountain Pork topped with a Creamy Roasted Poblano Mashed Potato (GF)
*Pulled Washington Grown Chicken Mole Sliders with Pickled Red Onions and Slider Buns
Warm Corn Tortillas (Can be GF)
Chilled Horchata and Orange Infused Water

Una Gran Comida!
*Poblano and Aji Amarillo Twice Baked Potato Cups (V, GF)
*Deconstructed Nopales Caprese: Cooked Cactus Strips with Queso Blanco, Tomatoes and Cilantro Pesto Dipping Sauce (V, GF)
*Al Pastor Oven Roasted WA Grown Chicken Wing Segments (GF)
*Seasonal Mixed Greens with Roasted Tomatillos, Corn, Crumbled Cotija Cheese, White Onions with Corn Tortilla Strips and a Poblano Ranch Dressing (V, GF)
*Chipotle and Maple Oven Roasted Sweet Potatoes (V, GF)
*Wild Caught PNW Salmon Cakes with a fresh made Mango and Cucumber Salsa  (GF)
*Make your own Sopa: Guests create their own Sopa with the following Ingredients Sopas, Oregon Grass Fed Carne Asada, Sauteed Power Greens with Roasted Poblanos, Crumbled Queso Fresco, Guacamole, Baja Lime Sauce, Fresh Made Pico De Gallo, Chopped Cilantro and Pickled Red Onions (GF)
Corn Tortilla Chips with Tomatillo-Avocado Salsa (VE, GF)
Watermelon Agua Fresca, Passion Fruit Iced Tea

The Spanish Pacific NW Table
*Oregon Bay Shrimp, Melon and Apple Individual Cups (GF)
*Potato and Onion with Local Spanish Chorizo Tortilla Espanola Bites (GF)
*Tapas Charceuterie: Manchego Cheese Slices with Jamon Slices, Roasted Garlic Heads, Parsley and Garlic Chickpeas, Roasted Grape Tomatoes and Slices of Rustic Bread (Can be VE-GF depending on selections)
*Mixed Greens with a Red Wine and Garlic Vinaigrette (VE, GF)
*Chilled Green Beans Valenciana (VE, GF)
*PAELLA STATION: A PNW Seafood Paella is made fresh on site. Seasonal, Sustainable Seafood is cooked in the traditional Paella Pans as your guests watch…something your guests will speak about for years to come. Additional On Site Chef Charge will be applied (Chicken or Vegetable Versions are available) (GF)
*Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip in (VE)
Vanilla and Cinnamon Iced Coffee, and Minted Lemon Ice

*New Item* Barcelona is the Bomba!
*Green Olives and Manchego Cheese in Puff Pastry (V)
*Serrano Ham, Roasted Red Pepper and Shredded Cheese Stuffed Roasted Mushroom Caps (GF)
*PNW Spanish Flatbread: Hot Smoked Wild Caught PNW Salmon, Roasted Zucchini, Olives, Tomatoes, Olive Oil and Pine Nuts on Fresh Baked Flat Bread Squares
*Mixed Greens with Roasted Artichokes, Goat Cheese, Red Peppers Red Onions, Caper Berries and Balsamic Vinaigrette (V, GF)
*Baked Bomba Rice with Tomatoes, Paprika, Chickpeas (VE, GF)
*Roasted Penn Cove Mussels in a Spicy Paprika Sauce (Seasonal Availability)
*Oregon Grass Fed Beef Flank Steak Roulade Aceitunas: Roasted Sliced Flank Steak Roll filled with Olives, Parsley, Manchego, Garlic, Spinach and Roasted Tomatoes with a Chimichurri Sauce (GF)
*Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip in (VE)
Vanilla and Cinnamon Iced Coffee, and Minted Lemon Ice

 Desayuna! (Have Breakfast!)
Tajin Seasoned Pineapple and Melon Slices (VE, GF)
*Churro “French Toast” with Dulche De Leche Topping(Ovo-V)
*Sweet Potato and Chorizo Hash with Avocado Crema (GF)
*Egg and Poblano Enchiladas with a Sun-dried Tomato and Chili Sauce (GF, Ovo-V)
Cinnamon Coffee with Condiments and Orange Juice

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility



PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge)  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering
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