Ireland meets PNW

Chef Anna takes Inspiration from everywhere she goes. Her time she recently spent in Ireland was no exception. Traveling the Irish Countryside, sitting in Pubs, talking with the Locals and meeting with Local Chefs inspired her Irish Roots. Simple, clean, farm fresh foods and GRAVY were all on the menu wherever she went…and dreams of parings with PNW foods was an easy conclusion.

Lunch on the Wild Atlantic Way
*Wild Caught PNW Smoked Salmon Chowder
*The Travelers Salad with Seasonal Greens, Pickled Beets, Sliced
Cucumber, Chopped Celery, Tomatoes, Shredded Cabbage, Sliced
Hardboiled Eggs, Crumbled Local Blue Cheese and Sliced Onions
with a Dijon Tarragon Dressing (Ovo V, GF)
*The Ploughmans Crispy Sandwich Platter: Build your own
Ploughmans Sandwich with the following Ingredients: Potato Bread
Slices, Sliced Smoked White Mountain Pork Shoulder, Tillamook
Aged Cheddar Cheese Slices, Sliced Tomatoes, Irish Butter, Sliced
Pleasant Valley Pickles, Red Onion Slices, Arugula, Whole Grain
Mustard, Tarragon Aioli and Fresh made Tomato Chutney with Crushed Tims Cascade Potato Chips (Can be GF-VE depending on selections)
*Chocolate Guiness Cupcakes with an Irish Cream Frosting (V)
*Iced Tea with Condiments
$23.65/person

The Full Irish Breakfast
*Oven Roasted Tomatoes and Sautéed Mushrooms sprinkled with
Pink Sea Salt (VE/GF)
*Slow Cooked Steel Cut Oatmeal with Toppings: Raisins, Toasted
Almonds, Brown Sugar, Cream and Jameson Caramel Sauce(Can be VE depending on selections, GF)
*Breakfast Potatoes O’Shaughnessy: Oven Roasted PNW Potatoes, Sautéed Onions and Cabbage, Roasted Garlic Cloves, Sea Salt and Shredded Irish Cheddar on the side (VE, GF)
*Hemplers Breakfast Sausage and Bacon (GF)
*Scrambled Farm Fresh Free Range Eggs
*Scones with Irish Butter and assorted Fresh Made Jams (V)
*Fresh Brewed Coffee and Hot Tea Assortment with
Condiments and Fresh Orange Juice
$26.95/person

The Sunday Carvery
Appetizers
*Irish Stew Shooters featuring Oregon Lamb with Puff Pastry Crisp
*Corned Beef and Cabbage Quiche Bites
*The Cheeseboard featuring an array of local cheese, fresh made
seasonal chutney, jams and brown bread chunks (V, Can be GF without Bread
Entree
*Mixed Greens House Salad with Sequim Valley Honey-Mustard
Vinaigrette and Sliced Country Bread (VE, can be GF without Bread)
*Creamy Mashed Potatoes with Parsley-Tarragon Sauce (V)
*Sliced Ham Rashers with Steamed Cabbage(GF) 
*Oven Roasted Rubbed Bone In WA Grown Chicken with Yakima
Valley Apple Pan Gravy
Dessert
Jameson Whiskey Bread Pudding (V)
Beverage
Hot Coffee with Condiments and Chilled Spiced Apple Cider
$38.95/person

*New Item* Highland Fling
Appetizers
*WA Grown Chicken and Leek Puff Pastry Individual Pot Pies
*Parmesan and Thyme Savory Shortbread Canapés topped with Goat Cheese and Sweet Onion-Whiskey Marmalade (V)
*Wild Caught PNW Smoked Salmon Cullin Skink Chowder Shooters with Brown Bread Croutons
Entree
*Seasonal Mixed Greens with Blackberries (when seasonally available), Whatcom Blue Cheese Crumbles, Sliced Cucumbers, Toasted Walnuts, Chopped Green Onions and a Honey Mustard and Garlic Salad Dressing (V, GF). HAS NUTS
*Neeps and Tatties: Chuckanut Valley Potatoes and Turnips mashed with Irish Butter and Bacon (GF)
*Slow Roasted Whiskey Glazed Wild Caught PNW Salmon Fillet
*Dark Stout Slow Simmered Oregon Grass Fed Beef
*Yorkshire Pudding
Beverage
*Sparkling Hibiscus Lemonade and Apple Infused Water
$39.95/person…add Traditional Scottish Sticky Toffee Pudding on for an additional 6$/person

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility