A Very Proper Afternoon Tea

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Afternoon Tea Menus
All Teas require a minimum of 50 Guests and will be set as Table Side Service with extra Staffing Charges and Fees accordingly

Afternoon Tea with Ivy
Chef Anna’s VERY British Grandmother promptly shared Afternoon Tea (High Tea on Sundays) at 3:30 PM Everyday. She regaled Anna with stories of Afternoon Tea at Buckingham Palace with the Queen Mum and their own version of “Tea”.

*Fresh baked Scones with Butter, an In House Made Jam and Fresh Made Devonshire Cream
*Assortment of Petite Quiche,
*Yakima Valley Waldorf Salad
*Assortment of 3 Savory Tea Sandwiches (Other Options Available and may increase price)
-Wild Caught PNW Smoked Salmon Mousse and Cucumber
-Mango Curried “Coronation Chicken” Salad
-Dijon Egg Salad on Whole Wheat with WaterCress
*An Assortment of Baked Cakes and Cookies
*Murchies English Afternoon Tea Served in White Porcelain TeaPots on Each Table with Condiments and Passion Fruit Iced Tea with Orange Slices

***Note***Price does not include “Tea Cups”. These are available separately for Rentals or Client may provide them themselves (Many Clients collect Tea Cups at Goodwill and let Guests take them as a Party Favor)
$35.95/Person

Afternoon Tea at Downton Abbey
“An afternoon Tea that would even make the Dowager sit down and sip a Cuppa, and make Mrs .Patmore proud!  An elevated version of Afternoon Tea…as the Dowager Violet said “Then there’s nothing more to be said.  Are we going to have tea?  Or not?”

*English Cream Scones with In House Made Seasonal Jam and Butter (V)
*Devonshire Cream Filled Strawberry Flowers (GF, V). ****SEASONAL AVAILABILITY ONLY…may be replaced by Seasonal Berry Blend Bowl with Devonshire Cream****
*Chilled Cream of Cucumber Soup with Creme Fraiche and Chive Topping (V, GF)
*Mango and Avocado Stack with Vanilla Bean Butter Poached Lobster and a Champagne Vinaigrette (GF)
*Puff Pastry Hand Crafted Sausage Roll Bites with Whole Grain Tarragon Dijon Mustard
*Savory Tea Sandwich Assortment to include:
-Open Face Wild Mushroom Pate on Dark Rye with Port-Thyme Creme Topping (V)
-Triple Stack Lemony Crab and Cucumber Tea Sandwich
-Dill and Sharp English Cheddar Gougeres with Wild Caught PNW Smoked Salmon-Mascarpone Mousse Filling
-Oregon Grass Fed London Broil Sliced with Welsh Rarebit
*Sweets and Treats (all are V):
-Individual Lemon Curd Berry Tartlettes
-English Toffee Shortbread
-Blackberry Meringues
-Victorian Sandwich Cake Slice
*Murchies English Afternoon Tea Served in White Porcelain TeaPots on Each Table with Condiments and Passion Fruit Iced Tea with Orange Slices served in a Self Serve Station

***Note***Price does not include “Tea Cups”. These are available separately for Rentals or Client may provide them themselves (Many Clients collect Tea Cups at Goodwill and let Guests take them as a Party Favor)
$75.95/person
****Add a Gift for each of your Guests of Chef Anna’s Scratch Made Pear-Vanilla Bean Jam for an additional $6.00/Jar****. GF and VE

 Tea Sandwich Alternatives 
Change your selection of tea sandwiches with these alternatives or add an additional sandwich (at an additional charge). Some sandwich selections may increase the price.

*Open Face Dungeness Crab with Marie Rose Sauce (Crab Prices subject to change based on Supply Issues)
*Cucumber with Mint
*Cold Smoked Salmon with fresh Tartare Dressing
*Dijon Egg Salad with Watercress
*Roasted Ham with Grain Mustard Spread
*Tarragon Shrimp
*Asian Chicken Salad on Croissant
*Roast Beef with Arugula and Horseradish
*Beechers Cheddar, Yakima Valley Apples and Chive Butter
*Proscuitto and Asparagus
*Cucumber, Watercress and Radish with Chèvre
*Curried Egg Salad
*Mushroom “Pate”
*Manchego, Chorizo and Fig
*Dijon, Bacon and Avocado
*Cambazola, Fig and Crushed 5 Spice Pecans
*Salmon Salad with Basil Aioli
*Hazelnut-Chocolate with Raspberry Jam
(Crab Market Price may change the price)

 

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility

 

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge).  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT WITH THE EXCEPTION OF SOME EVENT STYLES AND SERVICES.  PLEASE INQUIRE 

Crescent Moon Catering
360-710-6817

www.crescentmooncatering.com
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