The Pacific Northwest Table

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

The Pacific Northwest Table

The Pacific Northwest Feast
Wild Caught PNW Ginger Infused Salmon Salad Individual Tarts
The Pacific Northwest Caprese: Local Fresh Mozzarella Balls with Yakima Apples, Fresh Basil Leaves, sprinkled with Pink Sea Salt and Served with Basil Aioli
Mixed Greens-Yakima Pear Salad with 5 Spice Pecans, Goat Cheese and Balsamic Vinaigrette
Oven Roasted 4 Potato Blend with Fresh Chives
Chilled Power Green Sauté with Roasted Garlic and Grilled Bell Peppers
Chilled Fresh Wild Caught PNW Salmon Fillets with a Fresh Made Blackberry Sweet Onion compote ***When Seasonally available***
 PNW Seafood Pasta:  Linguini tossed in a Garden Fresh Red Pepper and Tomato Basil Sauce with the bounty of locally, sustainably harvested PNW Seafood
Fresh Local Artisan Rolls with Herbed Butter
Coffee, Liquid Planet Hot Tea Asst with condiments and Passion Fruit Iced Tea

An Elegant Pacific Northwest Picnic
Dungeness Crab Cakelettes with Spicy Avocado Dipping Sauce
Seasonal Melon Slices with Basil Mojo
Chilled Gazpacho Shooters with Oregon Bay Shrimp
Pea and Mint with Mixed Greens Salad with Citrus Vinaigrette
Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
Chilled Grilled Washington Grown Chicken Breasts with Chard Salsa Verde
Chilled Fresh Wild Caught Salmon Fillets with Snap Peas, Yellow Peppers and Dill-Pistachio Pesto
Artisan Breads and Rolls with Butter
Sparkling Tarragon Lemonade

The Pacific Northwest Beachcomber
This wonderful interpretation of the East Coast Clam Boil is Unique. PERFECT for a Rehearsal Dinner or Family Reunion. Some ingredients not available year round! Bibs Included!
Oregon Bay Shrimp Tarragon Salad Individual Cups
Wild Caught PNW Salmon Open Faced BLT Bites with Sweet Onion Relish
Fresh Seasonal Fruit Display
**Award Winning** PNW Fresh made Geoduc Clam Chowder Bowls
Mixed Green House Salad with Fresh Made Focaccia Croutons and Buttermilk Dill Dressing
Yakima Apple and Jicama Slaw with Tangy Honey Dressing
The Boil: Shrimp, Fresh Steamer Clams and Seasonal Crab Steamed with Corn Cob Bites, Red Potatoes and Local Andouille Sausage Slices
French Bread Slices
Sparkling Blueberry Lemonade
$40.75/person (this price may vary depending on market fresh crab prices)

The Pacific Rim
Sesame Chicken Salad Amouse Bouche with Crispy Wonton Strips
Hoisin Braised Shredded Beef Sliders on Brioche Mini Buns
Sesame Avocado Salsa with Sesame Crisps
Yakima Valley Apple and Napa Cabbage Salad with Sesame Miso Dressing
Farfalle Pasta with Signature Ginger-Shitake Mushroom Cream Sauce
Soy Braised Washington Grown Bone In Chicken Thighs
Wild Caught PNW Salmon Cakes with a Ginger Aioli
Hawaiian Sweet Rolls
Coffee, Cucumber Water and Chilled Green Liquid Planet Tea

Fresh Wild Caught PNW Salmon Poke with Crispy Rice Cracker (SEASONALLY AVAILABLE…Seasonal Fish will replace Salmon) GF, DF
Tropically Themed Seasonal Fruit Display (VE, GF)
Individual Hawaiian Style Macaroni Salad Cups (V)
Seasonal Mixed Greens with Mango, Chopped 5 Spice Macadamia Nuts, Spring Onions and Cucumber with a Mango Vinaigrette
Toasted Coconut Rice
Huli Huli Braised WA Grown Chicken Thighs
Shredded White Mountain Kahlua Pork 
Sweet Hawaiian Rolls with Compound Honey Butter Slices
Passion Fruit Iced Tea and Pineapple Infused Water

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering
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