The Pacific Northwest Table

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

The Pacific Northwest Table

The Pacific Northwest Feast
*Chilled WA Reisling and Orange Poached PNW Shrimp with Snow Peas and Sesame Seeds with and Orange Reduction Sauce (GF)
*The Pacific Northwest Deconstructed Caprese: Local Fresh Mozzarella Balls with Yakima Apples, Fresh Basil Leaves, sprinkled with Pink Sea Salt and Served with Basil Aioli (GF, V)
*Mixed Greens, WA Grown Roasted Pear Salad with 5 Spice Pecans, Goat Cheese, Red Onion and Cucumber Slices and House Balsamic Vinaigrette (GF, V)
*Oven Roasted Chuckanut Valley Potato Blend with Fresh Chives (GF, VE)
*Chilled Power Green Sauté with Roasted Garlic and Grilled Bell Peppers (GF, VE)
*Chilled Fresh Wild Caught PNW Salmon Fillets with a Fresh Made Blackberry Sweet Onion compote ***When Seasonally available July-Sept*** (GF)
 *PNW Seafood Pasta:  Linguini tossed in a Garden Fresh Red Pepper and Tomato Basil Sauce with the bounty of locally, sustainably harvested PNW Seafood
*Fresh Local Artisan Rolls with Chive Infused Compound Butter (VE without Butter)
*Coffee, Liquid Planet Hot Tea Asst with condiments and Passion Fruit Iced Tea

An Elegant Pacific Northwest Picnic
*Oregon Bay Tarragon Shrimp Canapes on Toasted Olive Oil Brushed Buttermilk Bread Round
*Seasonal Melon Slices with Basil Mojo (VE, GF)
*Chilled Gazpacho Shooters with Dungeness Crab Meat (GF, VE without Crab) ***Price subject to change due to Crab Supply issues***
*Sweet Pea and Mint with Seasonal Mixed Greens, Sweet Onion Slices, Cucumber Slices, Shredded Beechers Salad with Citrus Vinaigrette (GF, V)
*Chilled Penne Pasta with Asparagus (when seasonally available), Wild Caught PNW Smoked Salmon and Poppy Seeds and a Tangy Dressing 
*Chilled Pan Roasted Sliced Washington Grown Chicken Breasts with Chard Salsa Verde (GF)
*Chilled Fresh Wild Caught Salmon Fillets (When Seasonally available) with Roasted Sugar Snap Peas, Yellow Peppers and Dill-Pistachio Pesto (GF, Has nuts)
*Artisan Breads and Rolls with Chive Compound Butter (VE without Butter)

Sparkling Tarragon Lemonade
$38.95/person (Crab Market Price may change the price)

The Pacific Northwest Beachcomber
This wonderful interpretation of the East Coast Clam Boil is Unique. PERFECT for a Rehearsal Dinner or Family Reunion. Some ingredients not available year round! Bibs Included!
*Cheesy Bay Shrimp and Corn Dip with Toasted Crostini (GF without Crostini)
*Wild Caught PNW Salmon Open Faced BLT Bites with Sweet Onion Relish
*Fresh Seasonal Fruit Display (VE, GF)
**Award Winning** PNW Fresh made Geoduc Clam Chowder Bowls
*Mixed Green House Salad with Fresh Made Focaccia Croutons and Buttermilk Dill Dressing (V, GF without Croutons)

*WA Grown Apple and Jicama Slaw with Tangy Honey Dressing (GF, V)
*The Boil: Shrimp, Fresh Steamer Clams and Seasonal Crab Steamed with Corn Cob Bites, Red Potatoes and Local Andouille Sausage Slices  (Crab Prices subject to change based on Supply Issues)(Selections can be VE/V, GF)
*French Bread Slices (VE without Butter)
Sparkling Blueberry Lemonade
$46.95/person (Crab Market Price may change the price)

The Pacific Rim
*Sesame Chicken Salad Amouse Bouche with Crispy Wonton Strips
*Hoisin Braised Shredded Beef Sliders on Brioche Mini Buns
*Sesame Avocado Salsa with Sesame Crisps (GF, VE)
*WA Grown Apple and Napa Cabbage Salad with Snow Peas, Red Onion, Sesame Seeds and a Sesame Miso Dressing (VE)
*Farfalle Pasta with Signature Ginger-Shitake Mushroom Cream Sauce (V)
*Soy Braised Washington Grown Bone In Chicken Thighs
*Wild Caught PNW Salmon Cakes with a Ginger Aioli
*Hawaiian Sweet Rolls (VE)
*Coffee, Cucumber Water and Chilled Green Liquid Planet Tea

*Fresh Wild Caught PNW Salmon Poke with Crispy Rice Cracker (SEASONALLY AVAILABLE…Seasonal Fish will replace Salmon) (GF, DF)
*Tropically Themed Seasonal Fruit Display (VE, GF)
*Individual Hawaiian Style Macaroni Salad Cups (V)
*Seasonal Mixed Greens with Mango, Chopped 5 Spice Macadamia Nuts, Spring Onions and Cucumber with a Mango Vinaigrette (GF, VE.  HAS NUTS)
*Toasted Coconut Rice (VE, GF)
*Huli Huli Braised WA Grown Chicken Thighs (GF)
*Shredded White Mountain Kahlua Pork (GF)
*Sweet Hawaiian Rolls with Compound Honey Butter Slices (VE without Butter)

Passion Fruit Iced Tea and Pineapple Infused Water

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering
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