The Pacific Northwest Table

Aloha!
Appetizers
*Oregon Bay Shrimp Poke with Crispy Rice Cracker (GF, DF)
*Tropically Themed Seasonal Fruit Display (VE, GF)
*Crescent Moon Catering’s Pineapple Infused Hawaii Macaroni Salad Cups (V)
Entree
*Seasonal Mixed Greens with Mango, Chopped 5 Spice Macadamia Nuts, Spring Onions and Cucumber with a Mango Vinaigrette (GF, VE.  HAS NUTS)
*Toasted Coconut Rice (VE, GF)
*Huli Huli Braised WA Grown Chicken Thighs (GF)
*Shredded White Mountain Kahlua Pork (GF)
*Sweet Hawaiian Rolls with Compound Honey Butter Slices (V without Butter)
Beverage
Passion Fruit Iced Tea and Pineapple Infused Water
$34.95/person

The Pacific Rim
Appetizers
*Sesame Chicken Salad Amouse Bouche with Crispy Wonton Strips (Can be GF without Wonton Strips)
*Hoisin Braised Shredded Beef Sliders on Brioche Mini Buns
*Sesame Avocado Salsa with Sesame Crisps (GF, VE)
Entree
*WA Grown Apple and Napa Cabbage Salad with Snow Peas, Red Onion, Sesame Seeds and a Sesame Miso Dressing (VE)
*Farfalle Pasta with Signature Ginger-Shitake Mushroom Cream Sauce (V)
*Soy Braised Washington Grown Bone In Chicken Thighs
*Wild Caught PNW Salmon Cakes with a Ginger Aioli (GF)
*Hawaiian Sweet Rolls (V)
*Coffee, Cucumber Water and Hot Green Tea
$36.55/person

The Pacific Northwest Feast
Appetizers
*Chilled WA Reisling and Orange Poached PNW Shrimp with Snow Peas and Sesame Seeds with and Orange Reduction Sauce (GF)
*Wild Caught PNW Hot Smoked Salmon Chowder Shooter Cups (4 oz) with Seattle Sourdough Croutons
*PNW Apple-Mascarpone Phyllo Cups: PNW Apples in Phyllo filled with Creamy Mascarpone Cheese topped with House Made PNW Apple Chutney (V)
Entree
*Mixed Greens, WA Grown Roasted Pear Salad with 5 Spice Pecans, Goat Cheese, Red Onion and Cucumber Slices and House Balsamic Vinaigrette (GF, V)
*Oven Roasted Chuckanut Valley Potato Blend with Fresh Chives (GF, VE)
*Chilled Power Green Sauté with Roasted Garlic and Grilled Bell Peppers (GF, VE)
*Slow Roasted Wild Caught PNW Fresh Salmon Fillets with Fresh Made Blackberry Sweet Onion Compote (GF) ****WHEN SEASONALLY AVAILABLE JULY-SEPTEMBER, Out of Season is Previously Frozen****
 *Linguini tossed in a Bright Lemony Ricotta Cream Sauce with Oven Roasted Sliced WA Grown Chicken, Artichokes and Squash (Can be made V with the removal of Chicken)
*Fresh Local Artisan Rolls with Chive Infused Compound Butter (VE without Butter)
*Passion Fruit Iced Tea and Coffee with condiments 
$37.95/person

An Elegant Pacific Northwest Picnic
Appetizers
*Oregon Bay Tarragon Shrimp Canapes on Toasted Olive Oil Brushed Buttermilk Bread Round
*Seasonal Melon Slices with Basil Mojo (VE, GF)
*Chilled Gazpacho Shooters with Dungeness Crab Meat (GF, VE without Crab) ***Price subject to change due to Crab Supply issues***
Entree
*Sweet Pea and Mint with Seasonal Mixed Greens, Sweet Onion Slices, Cucumber Slices, Shredded Beechers Salad with Citrus Vinaigrette (GF, V)
*Chilled Penne Pasta with Asparagus (when seasonally available), Wild Caught PNW Smoked Salmon and Poppy Seeds and a Tangy Dressing 
*Chilled Sliced Pan Roasted WA Grown Chicken Breast with Chard Salsa Verde, Creamy Havarti, Smoked Paprika-Dijon Aioli Spread and Green Leaf Lettuce on Baguette Sandwich
*Chilled Fresh Wild Caught Salmon (When Seasonally Available) with Roasted Bell Peppers, Dill Pistachio Pesto Spread, Lemony Aioli Spread, Green Leaf Lettuce on Croissant (HAS NUTS)
*Lemon-Zucchini Mini Muffins (V)
Beverage
Sparkling Tarragon Lemonade
$38.95/person (Crab Market Price may change the price)

The Pacific Northwest Beachcomber
This wonderful interpretation of the East Coast Clam Boil is Unique. PERFECT for a Rehearsal Dinner or Family Reunion. Some ingredients not available year round!
Appetizers
***Award Winning** Chef Anna’s Scratch Made Clam Chowder Soup Shooters (4 oz) with Sourdough Crouton
*Wild Caught PNW Salmon Open Faced BLT Bites with Sweet Onion Relish
*Fresh Seasonal Fruit Display (VE, GF)
Entree
**Award Winning** PNW Fresh made Geoduc Clam Chowder Bowls
*Mixed Green House Salad with Fresh Made Focaccia Croutons and Buttermilk Dill Dressing (V, GF without Croutons)
*WA Grown Apple and Cabbage Slaw with Tangy Honey Dressing (GF, V)
*The Boil: Shrimp, Fresh Steamer Clams and Seasonal Crab Steamed with Corn Cob Bites, Red Potatoes and Local Andouille Sausage Slices  (Crab Prices subject to change based on Supply Issues)(Selections can be VE/V, GF)
*Cornbread Squares with Sequim Valley Honey (V)
Beverage
Sparkling Blueberry Lemonade
$46.95/person (Crab Market Price may change the price)