Traveling the Mediterranean

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Mediterranean Menu

One of our Chef Anna’s passions has always been Mediterranean Flavors, not just Greek but throughout the Mediterranean Sea from Spain and Italy to Greece and Turkey and North Africa. Her love of the bright and clean flavors entwined with the unique spices was one of her first offerings when she started Catering umpteen(…and she won’t tell us how long) years ago. Along the way she has wrapped herself up in so many other flavors that this first love started to fade to the background. But a recent inspiration set her back into this world and she has been busy busy creating new and exciting versions of some of her favorite dishes with the strong PNW influence. Enjoy…and…no plate throwing please.

The Med Mezes
Hot Artichoke and Cheese Dip with Crostini (GF without Crostini, V)
Mediterranean Meze Platter to include: Hand Rolled Dolmas, Olive Blend, Herbed Feta, Roasted Garlic Heads, Hummus, Marinated Artichoke Hearts, and Quinoa Tabbouleh with Pita Triangles (Individual Items Vary from VE-GF)
Tomato Cups with Whipped Herbed Feta Filling (V, GF)
Individual Eggplant and Tomato Salad Cups (VE, GF)
Charmoula Seasoned Oregon Lamb Sliders with Feta, Sweet Walla Walla Onion and Tzaziki Sauce
Phyllo Wrapped Wild Caught PNW Sockeye Salmon with Mild Harissa Dipping Sauce
Beverages
Rosemary Lemonade and Orange infused Water
$29.65/person

OPA!!!
Mezes
Flatbread with Sautéed Power Greens and Manchego (V)
Hand Rolled Charmoula Pork Meatballs with Tzaziki Sauce (GF)
Mediterranean Tapas Platter to include: Olive Blend, Roasted Garlic Heads, Herbed Feta, Hummus, Marinated Bocconcini Mozzarella Balls with Sun-dried Tomatoes, Herbed Garbanzo Beans, Dried Dates and Apricots and Pita Triangles (Individual Items Vary from VE-GF)
Entree
Greek Country Salad with Chopped Romaine and a Red Wine Vinaigrette (VE)
Couscous with Artichokes and Kale (VE)
Hand Rolled Oregon Lamb and Currant Dolmas with Avgolemono Sauce (GF)
Braised WA Grown Bone In Chicken Thighs with Green Olives and Preserved Lemon (GF, DF)
Focaccia Bread with Olive Oil (VE)
Beverage
Cucumber Infused Water and Mint Lemonade
$37.35/person

Med-Veg
Mezes
Hand Crafted Spanakopita (V)
Quinoa Tabbouleh Filled Cucumber Cups (VE, GF)
The Hummus Bar: Classic Hummus, Roasted Garlic Hummus, Red Pepper Hummus, Tapenade, Feta, Extra Virgin Olive Oil, Aged Balsamic and Chopped Flat Leaf Parsley with Pita Triangles (Individual Items Vary from VE-GF)
Entree:
Chopped Romaine Salad with Sliced Green Olives, Mint, Orange Slices and Sumac Vinaigrette (VE, GF)
Lemon Roasted Red Potatoes with Oregano (VE, GF)
Seasonal Vegetable Tagine with Chickpeas (V)
Eggplant Moussaka (VE)
Sliced Rosemary-Olive Bread with Olive Oil (VE)Beverage
Cucumber Water, and Basil Lemonade (VE, GF)
$35.95/person

The Med PNW Seafood Bounty
Mezes
Prosciutto Wrapped PNW Shrimp Skewers in a Balsamic Shallot Marinade (GF, DF)
Wild Caught PNW Cold Smoked Salmon Canape on Flatbread with a Taramasalata Topping
Med Crudités with a Spicy Feta Dip (V, GF)
Entree
Fattoush Salad with a Pomegranate Vinaigrette (V)
Couscous with Apricots and Parsley (VE)
Pacific Sole Roulades with Serrano Ham and Spinach with a Lemon-Caper Sauce (DF)
PNW Zarzuela De Pescado (Mediterranean Fishermans Stew) featuring Sustainable and Wild Caught Seasonal Seafoods (GF, DF)
Rustic Loaf Bread with Olive Oil (VE)
Beverage
Lemon Iced Tea and Chilled Coffee with Sweet Almond Milk
$37.95/person

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ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 

Crescent Moon Catering
360-710-6817

www.crescentmooncatering.com
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