Seasonal Menus

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

What’s in Season?

CRESCENT MOON CATERING FOCUSES ON FRESH, LOCAL, SEASONAL PRODUCTS

Spring Celebration (March-May)
(Seasonal Menu, some items not available year round)
Appetizers
*Spring Dungeness Crab Cakelettes with Lemony Spring Pea Mash Topping
*Applewood Smoked Bacon Wrapped Dates with Shallot-Chevre Filling (GF)
*Farro Salad Boats with Grape Tomatoes, Basil, Feta and Sautéed Spring Radishes (V)
Entree
*Spring Mixed Greens Salad with Sugar Snap Peas, Sliced Red Onions, Cucumber Slices and Crumbled Local Oregon Rogue Blue Cheese with House Made Balsamic Vinaigrette (V, GF)
*Roasted WA Grown Asparagus with Saffron Aioli (V, GF)

*Fresh Tossed Linguini with Roasted Artichokes and Leeks in a Creamy Cambazola-Roasted Cauliflower Sauce (V)
*Oven Roasted WA Grown Bone In Chicken Thighs with a Spring Basil Tapenade (GF)
*Fresh Local Artisan Rolls with Chive Infused Compound Butter (V)
Beverage
*Tarragon Infused Lemonade, Coffee with Condiments
$33.95/person

Summer Savory (June-August)
(Seasonal Menu, some items not available year round)
Appetizers
*Chilled WA Grown Peach and Chèvre Soup Shooters (GF, V)
*Fresh Seasonal Fruit Display (GF, VE)
*Summer Corn Confetti Salad Cups with Fresh Seasonal Vegetables in a Cilantro Honey Vinaigrette (GF, VE)
Entree
*Summer Spinach Salad with Seasonal Berriess, Chèvre, Cucumber Slices, Red Onion and an Infused Strawberry Vinaigrette (GF, V)
*Apricot Marinated WA Grown Chicken Skewers with Yakima Valley Apples and Walla Walla Onions (GF)
*Penne with Blistered Garden Tomatoes, Roasted Summer Squash, Capers in a Ricotta Cream Sauce (V)
*Local Artisan Focaccia Bread with Balsamic Vinegar to Dip (VE)
Beverage
Iced Coffee with condiments and Blueberry Lemonade
$29.15/person

Fall Festival (September-November)
(Seasonal Menu, some items not available year round)
Appetizers
*4 Cheese Ravioli in a Pumpkin Cream Sauce served Amouse Bouche Style (V)
*Hemplers Andouille Sausage and Tillamook Cheddar Puff Pastry Bites with Tangy Dip
*Roasted Cauliflower and Cambazola Cream Soup Shooters (V)
Entree
*Roasted Carrot and Beet Salad with Feta and a Sherry Vinaigrette (V, GF)
*Risotto Station: (Risotto is tossed fresh in front of guests) Fall Greens, Pancetta, and Caramelized Walla Walla Onions with Parmesan (GF)
*Slow Cooked White Mountain Sliced Pork with Wild Mushroom Sauce
*Red Wine Braised Washington Grown Bone In Chicken Thighs with Chorizo and Chickpeas
*Fresh Local Artisan Rolls with Herbed Butter
Beverage
Hot Mulled Spiced Washington Apple Cider and Passion Fruit Iced Tea
$33.95/person

Winters Bounty (December-February)
(Seasonal Menu, some items not available year round)
Appetizers
*Pan Roasted Scallops in an Apple Brandy Sauce served Amouse Bouche Style
*Winter Quinoa Salad with Apples, Spinach, Pickled Beets and a Champagne Vinaigrette
*Beechers Cheddar, Proscuitto and Apple Filled Gougeres
Entree
*Winter Greens with Orange Wedges, Crumbled Townsend Blue Cheese, Red Onion House Made Croutons and Pomegranate Vinaigrette (V, GF without Croutons)
*West Coast Dover Sole Roulades with Goat Cheese and Zucchini topped with an Orange Vanilla Bean Sauce
*Pan Roasted WA Grown Chicken Breasts with Pomegranate and Mint Relish (GF)
*Baked Penne Pasta with Gorgonzola, Taleggio, Pancetta and Sage
*Fresh Artisan Breads with Butter (V)
Beverage
Coffee and Spiced Leavenworth Apple Cider
$36.95/person

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility

 

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 

Crescent Moon Catering
360-710-6817

www.crescentmooncatering.com
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