Holiday Menu

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Holiday Menu

All Menu Prices are based on a headcount of 50 people, We can accommodate all sizes of events, larger or smaller. Prices may vary.

Holiday Classic Appetizer Elegance
*Baked Brie in Phyllo with Cranberry Apple Filling
*Cold Smoked Salmon and Mascarpone Bomba with Snowflake Crackers
*Glazed Ham and Aged Irish Cheddar Puff Pastry Cups with Guinness Mustard on the Side
*Persimmon Slices with Prosciutto and Pomegranate Seeds
*Minted Melon Balls
*Winter Crudites with Beau Mond and Dill Dip

New Years H’ors Doeuvres
*Roasted Washington Grown Chicken Skewers with Mint-Pomegranate Seed Relish
*Chilled Bloody Mary Soup Shots with New Orleans Shrimp and Pickled Vegetables
*Pulled Braised Beef Short Rib Sliders on Brioche Buns
*Vanilla Pear Infused Goat Cheese with Water Crackers
*Skewered Cantaloupe Balls with Bresaola (a cousin to Proscuitto…beef)
**Award Winning** Hot Artichoke and Cheese Dip with Crostini
*Wild Caught Dungeness Crab Cakelettes with Spicy Avocado Sauce

Let’s Talk Turkey
*Butternut Squash Soup Shooters with Roasted Apple Slices
*Roasted Fennel and Proscuitto Crostini with Cranberry-Citrus Chutney
*Apple-Chicken Sausages En Croute with Gruyere
*Cider Brined Sliced Roasted Turkey Breast
*Turkey Gravy
*Focaccia Stuffing with Cranberries, Apples, Sausage
*Fall Mixed Green Salad with Pomegranate Seeds, Oranges and Red Onions with Pomegranate Vinaigrette
*Chive and Parmesan Creamy Mashed Potatoes
*Green Beans with Sweet and Sour Bacon Dressing
*Assorted Breads and Rolls with Butter
Fresh made Pumpkin Pie with Vanilla Bean Whipped Cream
Cheesecake Slices with Pear Compote Topping

What’s in Season?
Crescent Moon Catering focuses on Fresh, Local, Seasonal Products.

Winters Bounty (December-February)
*Individual Pork and Washington Apple Tartlettes with Sage and Local Cheddar
*Roasted Seasonal Vegetables Tossed with Australian Sea Salt and White Balsamic Reduction
*Winter Greens with Orange Wedges, Red Onion Home Made Croutons and Pomegranate Vinaigrette
*Braised Beef in a Mushroom and Red Wine Reduction
*Pan Roasted Chicken Breasts with Pomegranate and Mint Relish
*Baked Gorgonzola Gnocci with Taleggio, Pancetta and Sage
*Fresh Artisan Breads with Butter


The Pacific NorthWest Open House
*Wild Caught Cold Smoked Salmon with Goat Cheese and Chives in Puff Pastry Cups
*The Pacific Northwest Caprese: Local Fresh Mozzarella Cheese Slices Layered with yakima Apples, Fresh Basil Leaves, sprinkled with Sea Salt and Drizzled with White Balsamic Glaze (A Crescent Moon Catering Original Dish)
*Frisee with Red Beets and Gorgonzola with Balsamic Vinaigrette
*Roasted Root Vegetables with Shallots and Thyme
*PNW Cioppino (Red Wine Based Seasonal Seafood Stew) in Seattle *Sourdough Bowls

An Elegant Pacific NW Holiday
*Dungeness Crab Cakelettes with Spicy Avocado Dipping Sauce
*Melon Skewers with Basil Mojo
*Warm Tomato Bisque Shooters with Oregon Bay Shrimp
*Endive and Hearts of Palm Salad with Tarragon Vinaigrette
*Potato and Wild Mushroom Gratin with Gruyere Cheese
*Roasted Brussel Sprouts with Balsamic Vinegar, Shallots and Bacon
*Braised Oregon Beef Brisket in Red Wine
*Apple Cider Brined Pan Roasted Chicken Breasts with Apple Onion Compote
*Artisan Breads and Rolls with Butter
Eggnog Tartlettes and Baked Pears with Custard Sauce

The Winter Pacific Northwest Beachcomber
This wonderful interpretation of the East Coast Clam Boil is Unique and a GREAT experience for you and your guests. Some ingredients not available year round! Bibs Included!

*Hot Dungeness Crab, Artichoke and Cheese Dip with Crostini
*Wild Caught Smoked Salmon Open Faced BLT Bites with Sweet Onion Relish
*Washington Geoduck Clam Chowder Shooters
*Mixed Green Salad with Goat Cheese, Spiced Walnuts, Roasted Pears and a Tangy Honey Vinaigrette
*Wild Rice Pilaf
*The Boil: Cooked in our own Seafood Seasoning and a local Micro Brew Ale, it includes: Shrimp, Clams and Crab Steamed with Red Potatoes and Local Andouille Sausage Slices
*French Bread Slices
$31.45/person (this price may vary depending on fresh crab prices)

Add some of our Specialty Beverages
*The Hot Chocolate Bar: True Guittard Chocolate Shavings melted in Milk with toppings to include: Crushed Candy Canes, Chocolate Shavings, Whipped Cream and Marshmallows
*Hot or Chilled Spiced Leavenworth First Press Apple Cider
*Eco Friendly Pure Vida Hot Coffee and Liquid Planet Hot Tea Service with Condiments

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility


Holiday Menus To Go


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering
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