Holiday Menu

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Holiday Menu

All Menu Prices are based on a headcount of 50 people, We can accommodate all sizes of events, larger or smaller. Prices may vary.

Holiday Classic Appetizer Elegance
Baked Brie in Phyllo with Cranberry Apple Filling
Cold Smoked Salmon and Mascarpone Bomba with Snowflake Crackers
Glazed Ham and Aged Irish Cheddar Puff Pastry Cups with Guinness Mustard on the Side
Persimmon Slices with Prosciutto and Pomegranate Seeds
Minted Melon Balls
Winter Crudites with Beau Mond and Dill Dip

New Years H’ors Doeuvres
Roasted Washington Grown Chicken Skewers with Mint-Pomegranate Seed Relish
Chilled Bloody Mary Soup Shots with New Orleans Shrimp and Pickled Vegetables
Pulled Braised Beef Short Rib Sliders on Brioche Buns
Vanilla Pear Infused Goat Cheese with Water Crackers
Skewered Cantaloupe Balls with Bresaola (a cousin to Proscuitto…beef)
**Award Winning** Hot Artichoke and Cheese Dip with Crostini
Wild Caught Dungeness Crab Cakelettes with Spicy Avocado Sauce

Let’s Talk Turkey
Butternut Squash Soup Shooters with Roasted Apple Slices
Roasted Fennel and Proscuitto Crostini with Cranberry-Citrus Chutney
Apple-Chicken Sausages En Croute with Gruyere
Cider Brined Sliced Roasted Turkey Breast
Turkey Gravy
Focaccia Stuffing with Cranberries, Apples, Sausage
Fall Mixed Green Salad with Pomegranate Seeds, Oranges and Red Onions with Pomegranate Vinaigrette
Chive and Parmesan Creamy Mashed Potatoes
Green Beans with Sweet and Sour Bacon Dressing
Assorted Breads and Rolls with Butter
Fresh made Pumpkin Pie with Vanilla Bean Whipped Cream
Cheesecake Slices with Pear Compote Topping

What’s in Season?
Crescent Moon Catering focuses on Fresh, Local, Seasonal Products.

Winters Bounty (December-February)
Individual Pork and Washington Apple Tartlettes with Sage and Local Cheddar
Roasted Seasonal Vegetables Tossed with Australian Sea Salt and White Balsamic Reduction
Winter Greens with Orange Wedges, Red Onion Home Made Croutons and Pomegranate Vinaigrette
Braised Beef in a Mushroom and Red Wine Reduction
Pan Roasted Chicken Breasts with Pomegranate and Mint Relish
Baked Gorgonzola Gnocci with Taleggio, Pancetta and Sage
Fresh Artisan Breads with Butter


The Pacific NorthWest Open House
Wild Caught Cold Smoked Salmon with Goat Cheese and Chives in Puff Pastry Cups
The Pacific Northwest Caprese: Local Fresh Mozzarella Cheese Slices Layered with yakima Apples, Fresh Basil Leaves, sprinkled with Sea Salt and Drizzled with White Balsamic Glaze (A Crescent Moon Catering Original Dish)
Frisee with Red Beets and Gorgonzola with Balsamic Vinaigrette
Roasted Root Vegetables with Shallots and Thyme
PNW Cioppino (Red Wine Based Seasonal Seafood Stew) in Seattle Sourdough Bowls

An Elegant Pacific NW Holiday
Dungeness Crab Cakelettes with Spicy Avocado Dipping Sauce
Melon Skewers with Basil Mojo
Warm Tomato Bisque Shooters with Oregon Bay Shrimp
Endive and Hearts of Palm Salad with Tarragon Vinaigrette
Potato and Wild Mushroom Gratin with Gruyere Cheese
Roasted Brussel Sprouts with Balsamic Vinegar, Shallots and Bacon
Braised Oregon Beef Brisket in Red Wine
Apple Cider Brined Pan Roasted Chicken Breasts with Apple Onion Compote
Artisan Breads and Rolls with Butter
Eggnog Tartlettes and Baked Pears with Custard Sauce

The Winter Pacific Northwest Beachcomber
This wonderful interpretation of the East Coast Clam Boil is Unique and a GREAT experience for you and your guests. Some ingredients not available year round! Bibs Included!

Hot Dungeness Crab, Artichoke and Cheese Dip with Crostini
Wild Caught Smoked Salmon Open Faced BLT Bites with Sweet Onion Relish
Washington Geoduck Clam Chowder Shooters
Mixed Green Salad with Goad Cheese, Spiced Walnuts, Roasted Pears and a Tangy Honey Vinaigrette
Wild Rice Pilaf
The Boil: Cooked in our own Seafood Seasoning and a local Micro Brew Ale, it includes: Shrimp, Clams and Crab Steamed with Red Potatoes and Local Andouille Sausage Slices
French Bread Slices
$31.45/person (this price may vary depending on fresh crab prices)

Add some of our Specialty Beverages
The Hot Chocolate Bar: True Guittard Chocolate Shavings melted in Milk with toppings to include: Crushed Candy Canes, Chocolate Shavings, Whipped Cream and Marshmallows
Hot or Chilled Spiced Leavenworth First Press Apple Cider
Eco Friendly Pure Vida Hot Coffee and Liquid Planet Hot Tea Service with Condiments

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility


Holiday Menus To Go


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering
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