Just the Appetizers

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Just the Appetizers

Simple Elegance
Apple Cider Slow Cooked Pulled Washington Grown Chicken Sliders with Mini Buns and Sliced Sweet Onions (can be GF without Bun)
Fresh Seasonal Fruit Display (VE, GF)
Balsamic Marinated Roasted Seasonal Vegetable Platter (VE, GF)
**Award Winning** Hot Artichoke and Cheese Dip with Crostini (V, can be GF without Crostini)  GF Crackers available for an additional charge
Baked Brie in Phyllo with Signature Pear Filling (V)
Passion Fruit Iced Tea

Blame it on the H’ors Doeuvres
Washington Grown Chicken Skewers with a Creamy Parsley-Tarragon Gremolata (GF)
Oregon Bay Shrimp and Cucumber Canapes with Horseradish Spread (GF)
Wild Mushroom Red Wine Braised Oregon Grass Fed Beef Short Rib “Sliders”
Award Winning Fresh Made Geoduc Clam Chowder Shooters
Minted Melon Balls (VE, GF)
Hot Gorgonzola and Sundried Tomato Dip with Crostini (V, Can be GF without Crostini)  GF Crackers available for an additional charge
Coffee, Hot Tea with condiments and Pomegranate-Apricot Punch

International Tapas Delights
Oregon Bay Shrimp Ceviche with Corn Tortilla Chips (GF)
Hand Rolled Beef/Pork Sesame Meatballs with a Sweet Chili Sauce
Sliced Argentinian Style Grilled Flank Steak with Aleppo Chili Dip (served chilled)(GF)
Deconstructed Caprese Platter with Fresh Made Basil Aioli (V/VE depending on selections)
TRUE Bangkok Satay Washington Grown Chicken Skewers with Spicy Peanut Sauce (GF without Peanut sauce)
Tajin Seasoned Seasonal Melon Slices (VE, GF)
Coffee, Liquid Planet Hot Tea with condiments and Lavender Berry Cooler

Over the Moon for the H’ors Doeuvres
Cantaloupe Caprese Skewers (V,GF)
Baby Carrot Cups with Green Goddess Dip (VE without Green Goddess)
Bistro Bites: A Selection of Petite Sandwich Bites to include: Sesame Chicken Salad on Croissant, Mediterranean Vegetarian Wrap Bite 
(V), and Roast Beef with Arugula and Horseradish Spread on Sourdough
Chilled Washington Reisling Poached Alaskan Shrimp with Sugar Snap Peas and a Tangerine Drizzle Skewers (GF)
Wild Caught PNW Smoked Salmon  with Chèvre in Phyllo Cups
Coffee, Hot Tea with condiments and Blueberry Lemonade

French Bistro Luncheon
Goat Cheese and Shallot Toasts (V)
Cherry Tomato Smoked Salmon Mousse Canapes (GF)
Croque Monsieur Sandwich Bites with Bechamel Sauce on the side 
Individual Quiche Lorraine
Roast Garlic Chicken and Walnut Salad with Champagne Vinaigrette Cups (GF)
French Bread Slices
Coffee, Hot Tea with condiments and Herbed Lemonade

Crescent Moon Comfort
White Mountain Pork Sloppy Joe Bar: Includes Sloppy Joe Blend, Biscuits, Shredded Tillamook Cheddar, Chopped Onions, Pleasant Valley Dill Pickle Slices, Crushed Tims Cascade Potato Chips (Can be GF without Biscuit)
Baked Smoked Macaroni and Cheese Balls (V)
Roasted Cauliflower Florets with Sriracha Aioli (V, GF)
Oven Roasted Curry Rubbed WA Grown Chicken Wing Segments with Ginger Lime Dip (GF)
Puff Pastry “shortcake” Squares with Seasonal Fruit Compote and Vanilla Custard
Creamed Iced Vanilla Coffee

The Med Mezes
Hot Artichoke and Cheese Dip with Crostini (GF without Crostini, V)
Mediterranean Meze Platter to include: Hand Rolled Dolmas, Olive Blend, Herbed Feta, Roasted Garlic Heads, Hummus, Marinated Artichoke Hearts, and Quinoa Tabbouleh with Pita Triangles (Individual Items Vary from VE-GF)
Tomato Cups with Whipped Herbed Feta Filling (V, GF)
Individual Eggplant and Tomato Salad Cups (VE, GF)
Charmoula Seasoned Oregon Lamb Sliders with Feta, Sweet Walla Walla Onion and Tzaziki Sauce
Phyllo Wrapped Wild Caught PNW Sockeye Salmon with Mild Harissa Dipping Sauce
Rosemary Lemonade and Orange infused Water

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering

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