Just the Appetizers

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Just the Appetizers

Simple Elegance
Apple Cider Slow Cooked Pulled Washington Grown Chicken Sliders with Mini Buns and Sliced Sweet Onions
Fresh Seasonal Fruit Display
Balsamic Marinated Roasted Seasonal Vegetable Platter
**Award Winning** Hot Artichoke and Cheese Dip with Crostini
Baked Brie in Phyllo with Signature Pear Filling
Passion Fruit Iced Tea

Blame it on the H’ors Doeuvres
Washington Grown Chicken Skewers with a Creamy Parsley-Tarragon Gremolata
Oregon Bay Shrimp and Cucumber Canapes with Horseradish Spread
Wild Mushroom Red Wine Braised Oregon Grass Fed Beef Short Rib “Sliders”
Award Winning Fresh Made Geoduc Clam Chowder Shooters
Minted Melon Balls
Hot Gorgonzola and Sundried Tomato Dip with Crostini
Coffee, Hot Tea with condiments and Pomegranate-Apricot Punch

International Tapas Delights
Oregon Bay Shrimp Ceviche with Corn Tortilla Chips
Hand Rolled Beef/Pork Sesame Meatballs with a Sweet Chili Sauce
Sliced Argentinian Style Grilled Flank Steak with Aleppo Chili Dip (served chilled)
Deconstructed Caprese Platter with Fresh Made Basil Aioli
TRUE Bangkok Satay Washington Grown Chicken Skewers with Spicy Peanut Sauce
Tajin Seasoned Seasonal Melon Slices
Coffee, Liquid Planet Hot Tea with condiments and Lavender Berry Cooler

Over the Moon for the H’ors Doeuvres
Cantaloupe Caprese Skewers
Baby Carrot Cups with Green Goddess Dip
Bistro Bites: A Selection of Petite Sandwich Bites to include: Sesame Chicken Salad on Croissant, Mediterranean Vegetarian Wrap Bite, and Roast Beef with Arugula and Horseradish Spread on Sourdough
Chilled Washington Reisling Poached Alaskan Shrimp with Sugar Snap Peas and a Tangerine Drizzle Skewers
Wild Caught PNW Smoked Salmon Tartlettes
Coffee, Hot Tea with condiments and Blueberry Lemonade

French Bistro Luncheon
Goat Cheese and Shallot Toasts
Cherry Tomato Smoked Salmon Mousse Canapes
Puff Pastry Pillows with Cambazola Whip
Individual Quiche Lorraine
Roast Garlic Chicken and Walnut Salad with Champagne Vinaigrette Cups
French Bread Slices
Coffee, Hot Tea with condiments and Herbed Lemonade

Crescent Moon Comfort
White Mountain Pork Sloppy Joe Bar: Includes Sloppy Joe Blend, Biscuits, Shredded Tillamook Cheddar, Chopped Onions, Pleasant Valley Dill Pickle Slices, Crushed Tims Cascade Potato Chips
Baked Smoked Macaroni and Cheese Balls
Roasted Cauliflower Florets with Sriracha Aioli
Oven Roasted Vadouvan WA Grown Chicken Wing Segments with Ginger Lime Dip
Puff Pastry “shortcake” Squares with Seasonal Fruit Compote and Vanilla Custard
Creamed Iced Vanilla Coffee

The Med Mezes
Hot Artichoke and Cheese Dip with Crostini (GF without Crostini, V)
Mediterranean Meze Platter to include: Hand Rolled Dolmas, Olive Blend, Herbed Feta, Roasted Garlic Heads, Hummus, Marinated Artichoke Hearts, and Quinoa Tabbouleh with Pita Triangles (Individual Items Vary from VE-GF)
Tomato Cups with Whipped Herbed Feta Filling (V, GF)
Individual Eggplant and Tomato Salad Cups (VE, GF)
Charmoula Seasoned Oregon Lamb Sliders with Feta, Sweet Walla Walla Onion and Tzaziki Sauce
Phyllo Wrapped Wild Caught PNW Sockeye Salmon with Mild Harissa Dipping Sauce
Rosemary Lemonade and Orange infused Water


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering

or like us on Facebook