Just the Appetizers

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Just the Appetizers

Simple Elegance
*Hand Rolled Beef/Pork Meatballs in a Tangy Remoulade inspired Cream Sauce
*Fresh Seasonal Fruit Display (VE, GF)
*Pan Roasted Polenta Canapes with Fresh Made Bruschetta topping (VE, GF)
**Award Winning** Hot Artichoke and Cheese Dip with Crostini (V, can be GF without Crostini)  GF Crackers available for an additional charge
*Baked Brie in Phyllo with Signature Pear Filling (V)
*Passion Fruit Iced Tea

French Bistro Bites
*Goat Cheese and Shallot Toasts (V)
*Cherry Tomato Smoked Salmon Mousse Canapes (GF)
*Croque Monsieur Sandwich Bites with Bechamel Sauce on the side 
*Individual Quiche Lorraine
*Roast Garlic Chicken and Walnut Salad with Champagne Vinaigrette Cups (GF)
*French Bread Slices with Herbs De Provence Compound Butter (VE without Butter)
Sparkling Tarragon Lemonade and Coffee with condiments

Over the Moon for the H’ors Doeuvres
*Cantaloupe Caprese Skewers (V,GF)
*Baby Carrot Platter with Green Goddess Dip (VE without Green Goddess)
*Bistro Bites: A Selection of Petite Sandwich Bites to include: Sesame Chicken Salad on Croissant, Mediterranean Vegetarian Wrap Bite (V), and Roast Beef with Arugula and Horseradish Spread on Sourdough
*Chilled Washington Reisling Poached Alaskan Shrimp with Sugar Snow Peas and a Tangerine Drizzle Skewers (GF)
*Wild Caught PNW Smoked Salmon with Chèvre in Phyllo Cups
*Blueberry Lemonade and Coffee with condiments

Crescent Moon Comfort
*White Mountain Pork Sloppy Joe Slider Bar: Includes Sloppy Joe Blend, Slider Buns, Shredded Tillamook Cheddar, Chopped Onions, Pleasant Valley Dill Pickle Slices, Crushed Tims Cascade Potato Chips (Can be GF without Bun)

*Baked Smoked Macaroni and Cheese Balls (V)
*Roasted Jalapeño Popper filled with a Creamy Artichoke-Spinach Filling (GF)

* Seasoned Oven Roasted Wing Segment with House Made Sriracha Aioli (GF)
*PNW White Bean Chili Shooters with House Made Cornbread Croutons (GF without Crouton, V)
*Strawberry Lemonade (GF, VE)

Blame it on the H’ors Doeuvres
*Washington Grown Chicken Skewers with a Creamy Parsley-Tarragon Gremolata (GF)
*Oregon Bay Shrimp and Cucumber Canapes with Horseradish Spread (GF)
*Wild Mushroom Red Wine Braised Oregon Grass Fed Beef Short Rib “Sliders”
*Mediterranean Flatbread Canapes with Artichoke-Roasted Garlic Spread, Roasted Red Bell Pepper, Sautéed Greens, and Melted Manchego (V)
*Minted Melon Balls (VE, GF)
*Hot Gorgonzola and Sundried Tomato Dip with Crostini (V, Can be GF without Crostini)  GF Crackers available for an additional charge
*Coffee, Hot Tea with condiments and Pomegranate-Apricot Punch

International Tapas Delights
*Oregon Bay Shrimp Ceviche with Corn Tortilla Chips (GF)
*Hand Rolled Beef/Pork Sesame Meatballs with a Sweet Chili Sauce
*Roasted Cauliflower Florets with Sriracha Aioli (GF, V)
*Deconstructed Caprese Platter with Fresh Made Basil Aioli (V/VE depending on selections)
*TRUE Bangkok Satay Washington Grown Chicken Skewers with Spicy Peanut Sauce (GF without Peanut sauce)
*Tajin Seasoned Seasonal Melon Slices (VE, GF)
Lavender Berry Cooler and Coffee with condiments

 The Med Mezes
*Hot Artichoke and Cheese Dip with Crostini (GF without Crostini, V)
*Mediterranean Meze Platter to include: Hand Rolled Dolmas, Olive Blend, Herbed Feta, Roasted Garlic Heads, Hummus, Marinated Artichoke Hearts, and Quinoa Tabbouleh with Pita Triangles (Individual Items Vary from VE-GF)
*Tomato Cups with Whipped Herbed Feta Filling (V, GF)
*Charmoula Seasoned Oregon Lamb Sliders with Feta, Sweet Walla Walla Onion and Tzaziki Sauce
*Phyllo Wrapped Wild Caught PNW Sockeye Salmon with Mild Harissa Dipping Sauce
*Rosemary Lemonade and Orange infused Water

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge).  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

Crescent Moon Catering

or like us on Facebook