All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
Most Action Stations require On Site Chef Fees. However, MOST Items listed can also be done without being an action station and no On Site Chef Fee.
***NEW ITEM*** THE SLOPPY JOE BAR
Talk about the ultimate Comfort Food (We highly recommend the Baked Potato Bar or Macaroni and Cheese Bar to partner with this!)…Choose One or Two Fillings (Prices Vary with each selection) and watch your guests smile as they are taken back to their childhood as the rich sauce covers their happy faces. Then they can top it with the following Ingredients: Shredded Tillamook Cheddar, Chopped Onions, Pleasant Valley Dill Pickle Slices, Crushed Tims Cascade Potato Chips, Fresh Baked Buns, Tobasco and Roasted Garlic Cloves.
Sloppy Joe Selection:
Oregon Grass Fed Beef, White Mountain Pork, Vegan Black
Bean and Lentil, or Washington Grown Chicken
THE PASTA STATION
Your Guests will love having their Pasta Tossed Fresh in front of them! Chef Gordon has created a unique interactive Station that serves Pasta at its peak! Your guests will move through the Buffet Line and be served their freshly tossed Pasta. Your Guests will Love this unique Buffet experience.
Some (definately not all!) of our Available Pasta Selections:
Puttenesca Sauce with Fettucini
Penne with Pancetta, Sage, and Mushrooms
Farfalle with a Shitake, Ginger, Cream Sauce
Tri Tip Beef Stroganoff with Papparadelle Pasta
Gnocci with Gorgonzola and Cambazola Sundried Tomato Cream Sauce
Angel Hair Pasta with Shrimp and Arugula
Smoked Cheese, Bacon, and Chives with Fettucini
THE PAELLA STATION
Paella made fresh on site in the Traditional Pans of Spain. Guests watch as our Chef heats the pans and starts the rice. Ingredients are slowly added as the savory smell of the fresh, local and seasonal ingredients cook. Then…
Some (definately not all!) of our Available Paella Selections:
Paella with Seasonal Shellfish
PNW Salmon and Mussel Paella
Paella Valenciana (the traditional Original Paella)
Paella with Wild Mushrooms
Seasonal Garden Vegetable Paella
Spring Paella: Asparagus, Shrimp, Artichoke Hearts, Bell Peppers and Scallions
Summer Paella: Washington Grown Chicken, Wild Caught PNW Salmon, Garden Peas, Leeks, Zucchini and Yellow Squash
Fall Paella: Clams, Mussels and Shrimp with Leeks, Artichoke Hearts and Roasted Butternut Squash
Winter Paella: Duck Confit, Roasted Washington Grown Chicken, Green Spanish Lentils , Spinach, Kale, and Green Beans
THE RISOTTO STATION
Do you LOVE Risotto but know it doesn’t hold in a Buffet Line? Chef Gordon has the answer to including this wonderful dish in your Event. The Risotto is made fresh in front of you and your Guests! As your Guests move through the Buffet Line, they will watch as each fresh batch of Risotto is cooked and served at the precise texture and moment!
Your Guests will Love this unique Buffet experience.
Some of our Available Risotto Selections:
Wild Mushrooms with Pancetta and Sage Roasted Corn Mexican Risotto
Asparagus and Shitake Mushroom Risotto
Butternut Squash and Leek Risotto
Lemony Risotto with Asparagus and Shrimp
Fezenjen Inspired Risotto
THE SLIDER STATION
What is a “Slider”? It is a bite size “burger” style hot sandwich, meaning they are served hot and on an Artisan or Classic Mini bun. These are the ultimate appetizer or addition to any Entree menu! They are made with ANY type of protein you want. The more creative…the better! Guests get to build their own!
Some (definitely not all!) of our Available Slider Selections:
North Carolina Style Pulled Pork Sliders with Tangy Slaw (can be done as chicken)
Braised Pulled Hoisin Beef Sliders with Napa Cabbage
The Irishman’s Slider of Lager Braised Sliced Corned Beef, Flash Steamed Sliced
Cabbage, Irish Cheddar Slices, and Guinness Mustard
Washington Grown Asian Chicken Sliders Spicy Avocado Relish
Pacific NW Wild Caught Salmon Cake Slider with Blackberry Walla Walla Onion Relish
Pulled Braised Chipotle Turkey Sliders with Sprout Slaw
Charmoula Pork Sliders with Red Onions and Tzaziki
Washington Grown Turkey Slider with Apple Orange Cranberry Relish
Grilled Pork Tenderloin Slider with Cilantro Mint Marinade
Pacific NW Wild Caught Salmon Slider with Ginger Mustard Aioli
Grilled Tomato and Black Bean VEGETARIAN “Sloppy Joe” Sliders
THE CARVING STATION
There is nothing better than freshly carved meat. This option allows guests to have their meats carved fresh in front of them, allowing the meat to have rested and set up to be served perfectly!
Some (definately not all!) of our Available Carving Selections:
Argentinian Style Grilled Flank Steak with Chimichurri Sauce
Herb and Salt Crusted Prime Rib with Rosemary Rub, Horseradish Cream and Au Jus
Fennel Rubbed Slow Roasted Pork Roast
Grilled Yogurt Marinated Leg of Lamb with Tzaziki
Grilled Beef Tenderloin with Sauteed Wild Mushroom Compote and Garlic Aioli
Slow Roasted White Mountain Pork Loin with Basil Nectarine Glaze
Slow Roasted Baron of Beef with Garlic Panko Crust and Au Jus
Leg of Colorado Lamb with a Stone Ground Dijon Rub
Cider Brined Roasted Turkey Breast with Cider-Thyme Pan Gravy
Beer Marinated Flank Steak with Aji (a cilantro sweet Onion Relish) Relish
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS!
PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS. WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style. Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount. Prices are subject to change for smaller events and events over 200**
GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT