Breakfast for Any Meal

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Breakfast Menu

The Meal of Champions
Miniature Seasonal Quiche Assortment
Wild Caught PNW Salmon Platter: Wild Caught PNW Smoked Salmon (both cold and hot smoked), Capers, Sliced Red Onion and a Mascarpone-Dill Spread with Blazin Bagels Bagel Bites
“The Jam”: Fresh In House Made Assorted Seasonal Jams, Devonshire Cream and Whipped Butter with Lightly Toasted Brioche Squares
Honey Vanilla Greek Yogurt with a Bowl of Locally Made Granola on the side
Fresh Seasonal Fruit Tossed with a light Mint Syrup
BLT Breakfast Salad Bar
(Guests Build their own Salad):
Seasonal Greens, Cherry Tomatoes,
Applewood Smoked Bacon Crumbles, Sliced Hardboiled Locally Sourced Eggs with a Greek Goddess Dressing
Local Apple-Chicken Sausage
Tomato, Roasted Garlic and Potato Fritatta
Warm Biscuits with Local Sequim Valley Honey and Butter
Bride and Groom Waffle Cake with Maple Bourbon Syrup and Butter
For Guests: Mini Waffle “Cakes” with Maple Syrup and Butter
Coffee and Hot Tea with Condiments and Orange Juice

The Big Easy Breakfast
Oven Roasted Tomatoes sprinkled with Pink Sea Salt
Pecan Praline Oven Cooked Applewood Smoked Bacon Slices
Creamy Grits and Dungeness Crab Creole Gravy with Shredded Beechers Flagship Cheddar on the side
Andouille Sausage and Roasted Red Pepper Fritatta
Chicory Fresh Brewed Coffee and Hot Tea Assortment with Condiments and Fresh Orange Juice

Desayuna! (Have Breakfast!)
Tajin Seasoned Pineapple and Melon Slices
Churro “French Toast” with Dulche De Leche Topping
Sweet Potato and Chorizo Hash with Avocado Crema
Egg and Poblano Enchiladas with a Sun-dried Tomato and Chili Sauce
Cinnamon Coffee with Condiments and Orange Juice

The Full Irish Breakfast
Oven Roasted Tomatoes and Sautéed Mushrooms sprinkled with
Pink Sea Salt
Slow Cooked Steel Cut Oatmeal with Toppings: Raisins, Toasted
Almonds, Brown Sugar, Cream and Maple Syrup
Breakfast Potatoes O’Shaughnessy: Oven Roasted PNW Potatoes,
Sautéed Onions and Cabbage, Roasted Garlic Cloves, Sea Salt and
Shredded Irish Cheddar on the side
Hemplers Breakfast Sausage and Bacon
Scrambled Farm Fresh Free Range Eggs
Soda Bread Slices with Irish Butter and assorted Fresh Made Jams
Chicory Fresh Brewed Coffee and Hot Tea Assortment with
Condiments and Fresh Orange Juice

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility



PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 


Crescent Moon Catering
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