Breakfast for Any Meal

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Breakfast Menu

Desayuna! (Have Breakfast!)
*Tajin Seasoned Pineapple and Melon Slices (VE, GF)
*Churro “French Toast” with Dulche De Leche Topping (Ovo-V)
*Sweet Potato and Chorizo Hash with Avocado Crema (GF)
*Egg and Poblano Enchilada Style Layered Strata with a Sun-dried Tomato and Chili Sauce (GF, Ovo-V)
*Cinnamon Coffee (VE, GF) with Condiments and Orange Juice (VE, GF)
*Please Inquire for Pricing*

The Big Easy Breakfast
*Oven Roasted Tomatoes sprinkled with Pink Sea Salt (GF, VE)
*Pecan Praline Oven Cooked Applewood Smoked Bacon Slices (GF)
*Bananas Foster Breakfast French Toast Bread Pudding (Ovo-V)
*Creamy Grits and Dungeness Crab Creole Gravy with Shredded Beechers Flagship Cheddar on the side (Crab Prices subject to change based on Supply Issues)
*Andouille Sausage and Roasted Red Pepper Fritatta (GF)
*Chicory Fresh Brewed Coffee and Hot Tea Assortment with Condiments and Fresh Orange Juice
*Please Inquire For Pricing*

The Full Irish Breakfast
*Oven Roasted Tomatoes and Sautéed Mushrooms sprinkled with
Pink Sea Salt (VE, GF)
*Slow Cooked Steel Cut Oatmeal with Toppings: Raisins, Toasted
Almonds, Brown Sugar, Cream and Jameson Caramel Sauce (Can be VE depending on selections, GF)
*Breakfast Potatoes O’Shaughnessy: Oven Roasted PNW Potatoes, Sautéed Onions and Cabbage, Roasted Garlic Cloves, Sea Salt and Shredded Irish Cheddar on the side (VE, GF)
*Smoked Shoulder Irish Bacon (GF)
*Scrambled Farm Fresh Free Range Eggs
*Scones with Irish Butter and assorted Fresh Made Jam (V)
*Fresh Brewed Coffee with
Condiments and 
Orange Infused Water (VE, GF)
“Please Inquire for Pricing”

The Southern Breakfast Table
*Petite Biscuits and house Scratch Made Hemplers Sausage Gravy
*Build Your Own Breakfast Parfait with Greek Yogurt(GF, V), Seasonal Berries with Vanilla Bean (Gf, VE), Granola Crumble (V),  
*Chicken and Waffle Bites with BC Maple Syrup
*Roasted Mushroom and Tomato Blend with Sautéed Greens (VE, GF)
*Applewood Smoked Bacon and Tillamook Cheddar Hashbrown Casserole
*Pancakes with Butter and a Praline Caramel Sauce on the side (HAS NUTS, V)
*Baked Crustless Quiche Eggs Florentine with Hollandaise Sauce (on the side), (Ovo-V)
*Chicory Coffee with Condiments (VE, GF)
*Please Inquire for Pricing*

Breakfast from the Sideboard
*Porridge with Cream and Sequim Valley Honey with Golden Raisins on the side (VE/V)
*Oven Roasted Tomatoes with English Sharp Cheddar melted on top (V, GF)
*Sliced MasterCarve Ham Rashers with Parsley Tarragon Sauce (GF without Sauce)
*Scotch Pancakes with House Made Marmalade and Butter (V)
*Bubble and Squeak (Creamy Pan Cooked Mashed Potatoes and Cabbage) (V, GF)
*Highland Scramble with Wild Caught PNW Smoked Salmon and Chives with Hollandaise on the side
*Crumpets with House Made Jam (V)
*Hot Coffee and Tea with Condiments, Orange Juice and Lemon Water  (All beverages are GF, VE)
*Please Inquire for Pricing*

The Meal of Champions
*Miniature Seasonal Quiche Assortment (some can be Ovo-V)
*Wild Caught PNW Salmon Platter: Wild Caught PNW Smoked Salmon (both cold and hot smoked), Capers, Sliced Red Onion, Sliced Tomato and a Mascarpone-Dill Spread with Local Bagel Bites (Can be GF and V depending on selections)
*Mini Waffle Bites (V) with BC Maple Syrup (GF, VE), Whipped Cream (GF, V), Butter (GF, V) and Seasonal Berries in Vanilla (VE, GF)
*Honey Vanilla Greek Yogurt with a Bowl of Locally Made Granola on the side(V, Can be GF)
*Fresh Seasonal Fruit Display (VE, GF)
*THE BACON BAR:  Applewood Smoked Bacon, Irish Bacon Slices, Jalapeño Rubbed Bacon, Praline Bacon, Hickory Bacon Gravy, Tomato Jam, Chèvre-Shallot Spread, Deschuttes Porter Infused Dijon Spead, Fresh Biscuit Bites (Can be GF depending on selections)
*BLT Breakfast Salad Bar (Guests Build their own Saladwith the following ingredients): 
-Seasonal Mixed Greens (GF, VE), Cherry Tomatoes (GF, VE), Chopped Green Onions (GF, VE), Shredded Beechers Cheddar (GF, VE), Smoked Bacon Crumbles (GF), Sliced Hardboiled Locally Sourced Eggs (GF, Ovo-V), Green Goddess Dressing (GF, V) (Can be GF-VE depending on Guest Selections)
*Tomato, Roasted Garlic and Potato Fritatta (Ovo-V, GF)
*In House Made Assorted Seasonal Jams, Devonshire Cream and Whipped Butter with Lightly Toasted Brioche (V)
*Coffee and Hot Tea with Condiments and Orange Juice (All beverages are GF, VE)
*Please Inquire for Pricing*


GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility*


PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees.  Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge).  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

Crescent Moon Catering
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