All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Asian Flare

The Pacific Rim
*Sesame Chicken Salad Amouse Bouche with Crispy Wonton Strips (Can be GF without Wonton)
*Hoisin Braised Shredded Beef Sliders on Brioche Mini Buns
*Sesame Avocado Salsa with Sesame Crisps 
(GF, VE) 
*Yakima Valley Apple and Napa Cabbage Salad with Sesame Miso Dressing (VE, GF)
*Farfalle Pasta with Signature Ginger-Shitake Mushroom Cream Sauce (V)
*Soy Braised Washington Grown Bone In Chicken Thighs
*Wild Caught PNW Salmon Cakes with a Ginger Aioli (GF)
*Hawaiian Sweet Rolls (VE)
Coffee, Cucumber Water and Chilled Green Liquid Planet Tea

*New Item* Asian Comforts
*Deconstructed Lumpia:  Chef’s Riff on Lumpia without the frying:  Lumpia Filling formed into a Meatball on a bed of Sauteed Cabbage Blend topped with Crispy Wonton strips and drizzled with Sweet Chili Sauce (Served Amouse Bouche Style) Can be GF without Wonton Strips
*Beef Kolbi Bau Buns:  Grilled Oregon Grass Fed Beef Kolbi with Daikon Radish Relish in a Mini Steamed Bau Bun

*Congee (Rice Porridge) Soup Shooters with Chinese Sausage (Lapchong), Spring Onions (GF, VE without Sausage)
*House Mixed Greens Salad with Pickled Red Onions, Water Chestnuts, Blanched Edamame, Shredded Carrots and Cucumber Slices with Sesame Ginger Vinaigrette (GF, VE)
*Vegetable Fried Rice (VE, GF)
*Asian Chicken Sliders with Avocado-Rice Vinegar Relish on Hawaiian Sweet Roll (Can be GF without Bun)
*Grilled Pork Belly Bulgogi Skewers with a Spicy WA Pear Dip (GF)
*Sparkling Pear Punch, Lemon Infused Water

Gung Hay Fat Choy!
*Cream of Shitake Mushroom and Ginger Soup Shooters (V)
*Sesame Coated Hand Rolled Beef/Pork Meatballs with a Sweet Chili Sauce
*Long Noodle Japchae Salad Cups topped with Dungeness Crab served with Pocket Chopsticks (Can be VE without Crab) (Crab Prices subject to change based on Supply Issues)
*Seasonal Mixed Greens with Daikon, Edamame, Chive Micro Greens, Mandarin Oranges and Toasted Sesame Seeds with a Cucumber Wasabi Dressing (VE, GF)
*Wa-Jo (Szechuan Pepper and Salt) Seasoned Rice (VE, GF)
*Slow Roasted Wild Caught PNW Salmon Fillet (GF) with Ginger -Citrus Orange Relish on a bed on Steamed Napa Cabbage
*WA Grown Chicken Stir Fry with Straw Mushrooms in a Rich Garlic Infused Sauce (GF)
*Sweet Rolls with Butter
Green Jasmine Tea and Cucumber Water
$39.95/person (Crab Market Price may change the price)

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility



PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge).  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

Crescent Moon Catering
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