Southern Charm Menu

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Southern Charm

Under the Southern Moon
*Sliced Master Carve Ham and on Brioche Open Face Bites with an In House Made Orange-Peach Yakima Valley Spread
*Dungeness Crab Chowder Shooters (Crab Prices subject to change based on Supply Issues)
*Mini Goat Cheese and Wild Mushroom PotPies
*Buttermilk Horseradish Creamy Mashed Potatoes (V, GF)
*Creamed Kale and Collard Greens with Caramelized Yakima Valley Onions (V, GF)
*Sliced Mastercarve Smoked Ham with In House Made Red-Eye Gravy (GF without Gravy)
*Yakima Valley Peach and Bourbon Braised WA Grown Bone In Chicken Thighs
*Cornbread with Sequim Valley Honey (V)
Minted Lemonade (GF, VE)
*Please Inquire for Pricing*

The Southern Breakfast Table
*Petite Biscuits and house Scratch Made Hemplers Sausage Gravy
*Build Your Own Breakfast Parfait with Greek Yogurt(GF, V), Seasonal Berries with Vanilla Bean (Gf, VE), Granola Crumble (V),  
*Chicken and Waffle Bites with BC Maple Syrup
*Roasted Mushroomand Tomato Blend with Sautéed Greens (VE, GF)
*Applewood Smoked Bacon and Tillamook Cheddar Hashbrown Casserole
*Pancakes with Butter and a Praline Caramel Sauce on the side (HAS NUTS, V)
*Baked Crustless Quiche Eggs Florentine with Hollandaise Sauce (on the side), (Ovo-V)
*Chicory Coffee with Condiments (VE, GF)
*Please Inquire for Pricing*

South meets PNW
*Wild Caught PNW Salmon Cakelettes with Pimiento Cheese Topping 
*Garden Fresh Petite Tomato Sandwich Bites on Seattle Sourdough (V)
*Individual PNW Shrimp and Creamy Beechers Cheddar Grits Cups (V without Shrimp, GF)
*Sweet PNW Corn Succotash Salad (GF, VE) (….SEASONAL AVAILABILITY….)
*Hoppin’ John Rice with Black Eyed Peas and Smoked Ham Hock (GF)
*PNW Seasonal Savannah Squash Casserole (V)
*Oven Roasted WA Grown “Nashville Style” Chicken Tenders with PleasantValley Dill Pickle Slices and Hot Sauce (On the Side)
*The Southern PNW “Cottage Pie”:  Slow Cooked Pork in a Southern Fruit-Bourbon Sauce topped with Savory Creamy Sweet Potatoes
*Tillamook Cheddar Biscuits (V)
*Blackberry Mint Lemonade (GF, VE)
*Please Inquire for Pricing*

Southern Comfort
*WA Grown Chicken and Dumpling Shooters
*Hot Pimiento and Artichoke Dip with Cornbread Mini Bites (V, GF without Cornbread)
*Dungeness Crab, Rogue Blue Cheese and Toasted Pecan Tomato Canapés (Crab Prices subject to change based on Supply Issues)
*Kale and Collard Greens Salad with Oranges, Crumbled Local Chèvre, Roasted Sweet Potato, Red Onion Slices and Mustard Vinaigrette (V, GF)
*Slow Cooked Country Green Beans with Diced Ham (GF)
*Beechers Flagship Cheesy Grits (GF, V)
*Low Country Alaskan Shrimp In Stewed Tomatoes (GF)
*Build your own WA Grown Chicken Slider: Guests create their own slider with the following ingredients: Oven Fried WA Grown Chicken Tenderloins, In House Made Hemplers Sausage Gravy, Sliced Pleasantvalley Pickles, Pickle Juice, Hot Sauce, Pickled Okra, Sliced Walla Walla Onion and Fresh Biscuit
Sweet Mint Tea (VE, GF)
*Please Inquire for Pricing* 
Add a Dessert of a Seasonal Cobbler with Whipped Vanilla Bean Cream for an additional charge

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility



PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge)  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200**  

Crescent Moon Catering
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