Southern Charm Menu

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Southern Charm

Southern Comfort
Appetizers
WA Grown Chicken and Dumpling Shooters
Hot Pimiento and Artichoke Dip with Cornbread Mini Bites
Dungeness Crab, Rogue Blue Cheese and Toasted Pecan Tomato Canapés
Entree
Kale and Collard Greens Salad with Oranges, Crumbled Local Chèvre, Roasted Sweet Potato, Red Onion Slices and Mustard Vinaigrette
Slow Cooked Country Green Beans with Diced Ham
Beechers Flagship Cheesy Grits Casserole
Low Country Alaskan Shrimp In Stewed Tomatoes
Build your own WA Grown Chicken Slider: Guests create their own slider with the following ingredients: Oven Fried WA Grown Chicken Tenderloins, In House Made Hemplers Sausage Gravy, Sliced Pleasantvalley Pickles, Pickle Juice, Hot Sauce, Pickled Okra, Sliced Walla Walla Onion and Fresh Biscuit
Dessert
Seasonal Cobbler with Whipped Vanilla Bean CreamBeverage
Sweet Mint Tea, Lemon Water and Coffee with Condiments
$39.50/person

Under the Southern Moon
Appetizers
Ham Biscuit with Master Carve Ham and Orange-Peach Yakima Valley Spread
Dungeness Crab Chowder Shooters
Mini Goat Cheese and Wild Mushroom PotPies
Entree
Buttermilk Horseradish Creamy Mashed Potatoes
Creamed Kale and Collard Greens with Caramelized Yakima Valley Onions
Sliced Mastercarve Smoked Ham with In House Made Red-Eye Gravy
Yakima Valley Peach and Bourbon Braised WA Grown Bone In Chicken Thighs
Cornbread with Sequim Valley Honey
Beverage
Minted Lemonade and Cucumber Water
$33.65/person

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 

Crescent Moon Catering
360-710-6817

www.crescentmooncatering.com
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