All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

BBQ Menu

North Carolina Style
North Carolina BBQ is all about low and slow temperatures for cooking the Pig and Tangy flavors and true Southern Hospitality

*Fresh Seasonal Fruit Display
*Smoked Four Cheese Fresh Made Macaroni and Cheese Cups
*Farmers Market Style Crudite Platter with Beau Monde Dip
*Skin On Garlic Mashed Potatoes
*Country Green Beans with Diced Carolina Ham Chunks
*Tangy North Carolina Cole Slaw
*Pulled Slow Cooked White Mountain Marbled Pork with Brioche Rolls and Sweet Onions
*Smokehouse Roasted Washington Grown Chicken Legs and Thighs with Tangy Mustard Dunking Sauce
*Roasted Corn and Clover Honey Cornbread Mini Muffins
*Minty Lemonade and Sweet Tea

Walking in Memphis Style
Memphis Style BBQ is all about Pork Ribs, Pulled Pork and the whole hog. No brisket or vinegar sauces here…just bold flavors

*Grilled Local Made Andouille Sausage Bites with a Rich Tomato Jam to dip in
*Mini Baked Potato Bar: Baby Potatoes, baked and ready for you to top with: butter, sour cream, smoked bacon, sautéed onions, chives or Beechers Cheese
*Minted Fresh Seasonal Melon Balls
*Caesar Salad made with True Caesar Dressing and In House Made Croutons
*Tangy Slow Cooked Baked Beans
*Memphis Cole Slaw with Celery Root
*Memphis Style Slow Cooked White Mountain Pork Ribs Served Wet with a Cider Mop
*BBQ Roasted Sliced Turkey in a Sweet and Tangy BBQ Sauce
*Cornbread Squares with Honey Butter
*Iced Tea with Condiments and Lemonade

Pacific NW Style
Pacific NW is all about seafood. Utilizing the bounty that is so readily available. Seafood selections vary from season to season…here is just a summer sample

*Grilled Alaskan Shrimp Skewers with a Blackberry Sauce
*Apple and Mozzarella Skewers with a Basil Aioli
*Chilled Cantaloupe Soup Shooters
*Northwest Caesar Salad with Flaked Hot Smoked Salmon In House Made Croutons
*Quinoa Salad with Grilled Seasonal Vegetables and a Basil Red Wine Vinaigrette
*Smoky Bacon Macaroni and Cheese with Panko Crumble Topping tossed FRESH on Site
*Wild Caught Pacific NW Salmon Sliders on a Toasted Brioche Bun with Caramelized Apple and Onion Compote and Miso BBQ Sauce
*Apple Wood Smoked Washington Grown Chicken legs and Thighs with Molasses-Cider Mop
*Lemon-Thyme Zucchini Mini Muffins with Butter
*Iced Tea with Condiments and Sparkling Blackberry Mint Lemonade

Texas Style
Texas Style BBQ is world known for its focus on Beef and Spicy Sweet Sauces. Cooking meats until they are falling off the bone.

*Pork Riblets with Chipotle BBQ Sauce
*Texas Biscuit Bites with In House Made Cherry Tomato Jam
*Chilled Cream of Tomatillo Soup Shooters
*Mixed Green Salad with Cucumber Slices, Radishes and In house Made Croutons with Buttermilk Dressing
*Mayoless Texas Potato Salad with Bacon, Cilantro and Serrano Pepper Vinaigrette
*Roasted Ears of Corn sprinkled with Cotija and Mild Aleppo Chili Powder (*Seasonal Availability)
*Texas Style Slow Cooked Sliced Brisket with a Bourbon Honey Mop
*Sweet Molasses Pulled Washington Grown Chicken on Brioche Mini *Buns with Caramelized Onions
*Creamed Corn Cornbread with Strawberry Butter
*Iced Tea with Condiments and Lemonade

ADD THE S’MORES BAR TO YOUR MENU FOR AN EXTRA SPECIAL TREAT FOR YOUR GUESTS!!! Graham Crackers, Chocolate Bars, Marshmallows, Skewers, Banana Slices, Creamy Peanut Butter and Caramel Sauce…Treats to enhance your S’mores. Other toppings available!

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility



PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees. Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge).  **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

Crescent Moon Catering
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