Make your Gathering Unique and Memorable

Cooking Classes…the PERFECT PARTY!

Chef Anna Gordon has been teaching Cooking Classes for over 10 years. She started as one of William-Sonoma’s Technique Class instructors and soon became one of their top Cooking Class instructors as well as Trainer for all the other Instructors. Our Chef loves to see the lightbulbs go off in eyes as people understand the subtle nuances and joys of cooking. With her hands on Organic approach to teaching, Chef walks the students through step by step explaining the thoughts, techniques and explanations as to why things work. Her knowledge is laced with her humor. A smile is always a part of the service because Chef Anna believes that everyone should experience the joy of cooking and sharing delicious meals with friends and family. She emphasizes that the love and joy of cooking goes hand in hand with creating successful and delicious foods. This is her passion…to share the love of cooking. Whether you are hosting a Bridal Shower or a Lady’s Luncheon or Book Club (Make it a Cookbook and she will teach a menu out of your cookbook), your class will include hands on experience. And even better…you get to eat the food.

Classes Include:

Chef Anna Gordon for appx 2 hours Brochure for each student with Menu and Recipes The meal of the Menu you have chosen Information on Seasonal Items Laughter

Class size is up to you (make sure you have enough space for everyone!) with a minimum of 5 students….Price is per person and depends upon your selected menu.

Classes are held at Crescent Moon Caterings Kitchen. Minimum of 5 Students and Maximum of 12 Students.

***In Home Classes are available for an extra fee and with approval from our Chef Anna that the space and available appliances meet the necessary criteria. Instructor will utilize your kitchen space, including but not limited to your oven, stove top, counter top and dishes. All areas and equipment used by the Chef will be returned to the condition they were before use.

Class Schedule

Please do not think these are our only classes…we shape the classes around YOU

NEW COOKING CLASS TIME!!!

The Classic Norman Rockwell THANKSGIVING DINNER
Sunday November 10, 2019 2PM 
Have you always wondered about how to do the most iconic and classic Thanksgiving dinner but not have dry Turkey, lumpy potatoes and pasty Gravy?  Chef Anna is going to teach you how to go back to the basics with updated techniques to guarantee how to create the Thanksgiving dinner and reactions that we all see from the cover of the Saturday Evening Post.  Chef is also going to teach you how to CARVE your turkey properly.  And what is on the menu to learn and more important…EAT?
Appetizer:  
Cranberry Relish and Shallot-Chevre Spread Canape 
Entree:
Slow Cooker Fresh Made Stuffing with local Sausage and Yakima Valley Apples
True Pan Fresh Smooth and Rich Apple Cider Gravy
Creamy Parmesan and Chive Mashed Gold Potatoes
Balsamic Marinated Roasted Brussel Sprouts with Applewood Smoked Bacon
Apple Cider Brined Roasted Turkey and a Carving Lesson
Dessert:
Start to finish Pumpkin Pie with fresh Vanilla Bean Whipped Cream
$70/person (does not include tax or gratuity)
 
SWEETS AND TREATS HOLIDAY APPETIZERS AND TREATS
Sunday December 8, 2019 2PM 
The Holidays are here and it is time for Open Houses, Office Parties and Celebrations.  Little Bites are such an easy and delicious way to share amongst friends.  Here is a class to teach you appetizers and bites that you can use throughout the entire Holiday Season!
Andouille Sausage with Caramelized Onions, Shredded Beechers Cheddar in Puff Pasty Cups with a Creole Aioli Dip
Roasted Cream of Butternut Squash Soup Shooters with Roasted Yakima Valley Apple Wrapped Butter Poached Shrimp
Twice Baked Potato Cups with Port and Dried Fruit Braised BC Duck with a Reduction Sauce
Sticky Toffee Pudding Cakelettes with a Caramelized Yakima Valley Pear Topping
Gingerbread…decorate and eat your own freshly made Gingerbread Characters
TRUE Hot Chocolate
$85/person (does not include tax or gratuity)
 

AFTERNOON TEA!
Sunday January 26, 2020 at 2PM
Come and learn hands on skills and delicious recipes for your Afternoon Tea. A Lovely and Elegant and oh so British Afternoon Tea Menu will be created by YOU the students and then enjoyed amongst your classmates after class and you get the recipes to take home….and what is it you are going to learn and eat?

Fresh Finger Sandwich Assortment: The Queen’s Coronation Sandwich, Smoked Salmon Mousse Sandwich, and a Beechers Cheddar and Yakima Valley Apple with a Chive Butter Spread
Fresh Made Scones with Clotted Cream and a Strawberry Compound Butter
Lemon-Lavendar Shortbread Cookies
Choux Puffs with Hazelnut Chocolate Filling
Fresh Seasonal Fruit and Vanilla Bean
Learn how to make the PERFECT cup of Tea.
$70/person (Tax and Gratuity not included)
 
MARDI GRAS N’OLEANS STYLE!  
Sunday February 2, 2020 at 2PM 
Throwing Beads and enjoying the deep Creole Flavors…that is what Mardi Gras is all about!  Impress your friends at your Mardi Gras celebration having learned how to cook New Orleans Style.  Chef Anna presents one of her favorite flavors in cooking…just in time for MARDI GRAS! Learn to cook and then EAT:
Appetizer:
Muffuletta Puff Pastry Empanadas with Spicy Creole Mayonnaise
Entree:
Shrimp and Avocado Salad with Spicy Remoulade Dressing
Red Beans and Rice
Creole Wild Caught PNW Salmon Cakes with a Dungeness Crab Étouffée
Dessert
Pecan Pralines Panna Cotta

$85/Person (Tax and Gratuity not included)

How to book: Contact us at Info@Crescentmooncatering.com to reserve your spots.
Limited Space Available so book now.
Minimum of 6 Students and a Maximum of 12 Students.
$70/person Gratuity not included.
3 hours of fun and food and Chef Anna’s sense of humor and passion for teaching.
If you have 10 people, we can schedule a private class for you and your friends at a time that works for you.

Luck O’The Irish:
Irish Cheddar and Stout Soup with Biscuits
Irish Pub Style Salad with Malt Vinegar Dressing
Colcannon
Shortcut Guiness Braised Corned Beef and Cabbage Sliders on Soda Bread with Guiness Mustard and Aged Irish Cheddar
Irish Creme Pots De Creme with Whipped Cream
$70/Person

Cinco De Mayo Fiesta:
Tropical Fruit Ceviche with Shrimp
Wild Mushroom Queso Fundido Dip with Tortilla Chips
Crispy Wild Caught Salmon Tacos
SW Risotto with Clam
Blackberry Empanditas in Puff Pastry
$75/Person

KIDS COOKING CLASSES:
Introducing Kids Cooking. Fun classes to teach your kids healthy meals, snacks and even baking. More info to be announced as well as the new schedule. Minimum age is 8 years old. Waiver to be signed by Parent.

***Reservations are required as well as payment in full. Refunds only available upon Crescent Moon Catering canceling the class.***
***Classes max at 12 people but require a minimum of 5***
***Students enjoy the meal at the end of class***
***Price does not include Tax, Service and Labor Charge (10%) or GRATUITY for Server/Staff**

For more information and to register for classes, please fill out the form to the right