Farm to Table

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.

Farm to Table Menu

Our Chef Anna is so passionate about flavor and quality and using local ingredients we had to give this set of menus its own section. These are truly from our Chefs Soul.

*New Item The Harvest Moon
Appetizers
*BC Duck Confit filled Chuckanut Valley Gold Potato Cups with a Thyme-Port Sauce
*Zucchini Carpaccio Roulades filled with Local Chevre, Spinach, Roasted Bell Peppers with Balsamic Reduction Drizzle (V, GF)
*French Walla Walla Sweet Onion Soup Shooter with Townsend Cheese and Local Sourdough Crouton
Entree
*Artisan Field Greens with WA Grown Apples, Crumbled Oregon Rogue Blue, WA Dried Cranberries, Chopped Green Onions with a Sequim Valley Honey-Dijon Vinaigrette (GF, V)
*Applewood Cured White Mountain Pork Belly Tossed Brussel Sprouts with Balsamic (GF)
*Oven Roasted Chuckanut Valley Potato Blend with Himalayan Pink Sea Salt (VE, GF)
*Pan Roasted WA Grown Chicken Breast with Garden Lemon Tarragon Sauce
*Oregon Grass Fed Sliced Beef Flank Steak Roulade with Locally Sourced Proscuitto, Sautéed Kale, Roasted Garlic, Local Fontina with a WA Red Wine and Mushroom Sauce
*Fresh Baked Artisan Bread with Chive Infused Compound Butter
Beverages
*Okanagan Cherry Infused Iced Sweet Tea, and Lemon Water
$35.95/person

The Farmers Market
Appetizers
Slow Roasted Duroc Pork Belly in a Smoked Broth with Roasted Seasonal Mushroom Shooters
Soy-Butter Poached Wild Caught Salmon Bites with Kimchi Juice served Amouse Bouche Style
Port Townsend Blue Cheese and Applewood Smoked Bacon Spread with Mountain Bakery Sourdough Triangles
Entree
Roasted Beets, Radishes, Roasted Turnips and Local Chevre Salad with Baby Seasonal Greens and a Yogurt Walnut Dressing
Roasted Pecans with Brussel Sprouts
Angel Hair Pasta with a Seasonal Mushroom Cream Sauce tossed FRESH on Site
Chilled – Pan Roasted Duck with a Yakima Valley Cherry Sauce
Braised Oregon Grass Fed Beef Short Ribs with a Washington Red Wine Sauce
Fresh Local Rolls with Butter
Fresh Rosemary Lemonade, Apple-Mint Infused Water and Bainbridge Coffee with Condiments
$37.65/Person

The Farm Fresh Table
Appetizers
Hand Rolled Washington Grown Chicken Meatball in a Tomato Broth with White Bean Shooter
Warm Roasted Cauliflower and Smoked Cheese Dip with Crostini
Roasted Butternut Squash and Chèvre Tarts with Pork Belly Bacon
Entree
Oven Roasted Acorn Squash, Roasted Yakima Pears, Crumbled Local Chevre and Red Onion Slices on a Bed of Local Seasonal Greens with a Mild Curry Vinaigrette
CMC Signature Smoked Cheese Macaroni and Cheese featuring Beecher’s Smoked Cheddar with Roasted Yakima Valley Apples and Firmont Farms Sausage
Sautéed Fall Greens with a Creamy Dijon and Shallot Sauce
Puff Pastry Washington Grown Chicken Pot Pie
Deep and Rich Oregon Raised Lamb Shepherds Pie
Fresh Assorted Locally Baked Rolls
Sparkling Yakima Valley Pear and Mint Cooler and Citrus Infused Water
$38.10/person

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility

 

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS! 

PLEASE FEEL FREE TO MIX AND MATCH AMONGST THE MENUS.  WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.  Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.  Prices are subject to change for smaller events and events over 200** 

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 

Crescent Moon Catering
360-710-6817

www.crescentmooncatering.com
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