Platters
All Platters serve 25 people and are served on Disposable Platters with Serving Utensils

Salads
*House Mixed Greens Salad with Buttermilk Dill Dressing (V, GF)
*PNW 4 Potato Mayoless Potato Salad with Bacon and Shredded Beechers Cheddar (GF)
*Barley Rainbow Salad with Crumbled Chèvre, Seasonal Fruit and Vegetables with Champagne Vinaigrette (V)
*TRUE Caesar Salad with Fresh Made Focaccia Croutons
*Penne Pasta with Wild Caught Smoked Salmon, Asparagus and a Poppy Seed Dressing
*Quinoa, Balsamic Marinated Roasted Seasonal Vegetables with Crumbled Chèvre and a Basil Vinaigrette (GF)
*Sweet Corn and Vegetable Salad with Cilantro Vinaigrette (VE, GF)
*Greek Salad with Cucumbers, Feta, Kalamata Olives and Red Onion with a Dill Vinaigrette (V)
*Asian Soba Noodle Salad with Seasonal Vegetables and a Sesame-Sriracha Dressing (V)

Cold Grazing Platters 
*Petite Sandwich Bites: An assortment of 3 Seasonal Petite Sandwich Bites such as but not limited to Asian Chicken Salad on Croissant, Roast Beef with Arugula and Horseradish and Mediterranean Wrap (V) Bite…ask for alternatives
*Mediterranean Antipasto Platter to include Hummus, Olive Blend, Herbed Feta, Hand Rolled Dolmas, Antipasto Sandwich Bites and Pita Triangles (V)
*PNW Salmon Platter includes Cold and Hot Smoked Wild Caught PNW Salmon, a Mascarpone-Chèvre Spread, Sliced Red Onion, Sliced Tomatoes, Capers and Local Bakery French Bread Slices
*Assorted Seasonal Fresh Baked Mini Quiche
*PNW Cheese Platter to include a variety of Local Cheeses, a baked Brie in Phyllo with Seasonal Select in house made filling and cracker assortment (V)
*Balsamic Marinated Roasted Seasonal Vegetable Platter (VE, GF)
*Fresh Seasonal Fruit Platter (VE, GF)
*WA Grown Oven Roasted Charmoula Rubbed Chilled Chicken Skewers with a Cucumber Yogurt Dip (other Flavor combinations available, just ask) (GF)
*Chips N Dips: Pennys Corn Tortilla Chips with Fresh Made Bacon Guacamole, Fresh made Pico De Gallo and Pineapple Jicama Salsa (GF, VE Pico and Salsa)

Hot Grazing Items serves (served in disposable pans, disposable chafing frames available for $17.00 each) 
*Hot Artichoke and Cheese Dip with Crostini (GF without Crostini)
*NC Style Pulled Pork Sliders to include Mini Buns, Sliced Sweet Onions and Tangy Slaw (GF without Bun, DF)
*Street Tacos to include Pollo Verde, Corn Tortillas, Chopped Fresh Cilantro and Shredded Cheese (other types of Tacos available and may change price)
*Fresh Made Geoduc Clam Chowder – 6oz portion (with Disposable Bowls)
*Authentic Fresh Made WA Grown Chicken and Andouille Sausage Gumbo (with Disposable Bowls)
*Madras Curry Oven Roasted Chicken Wing Segments with a Mango-Curry Dipping Sauce (GF)
*Hand Rolled Beef/Pork Meatballs in a Wild Mushroom Red Wine Sauce
*Wild Caught PNW Salmon Cakes with Fresh Made Ginger Aioli on the side (GF)
*Hoisin Pulled Oregon Grass Fed Beef Sliders with Brioche Buns and an Asian Apple Slaw

The Deli (all Sandwiches can be turned into Boxed Lunches with two sides, Dessert and a bag of Tims Cascade Chips for an additional fee) Please visit our Website for additional Sandwich Options under Corporate Events, Boxed Lunches
*Wild Caught Cold Smoked PNW Salmon with Chèvre-Dill Spread, Sliced Red Onion, Lettuce, Cucumber and Tomato Slices on a Swirled Rye served with Pleasantvalley Pickle Spears
*Mediterranean Roasted Vegetable Wrap: Roasted Vegetables Kalamata olives, lettuce, and feta with house-made hummus and Basil Aioli in a Spinach Wrap served with Pleasantvalley Pickle Spears (V)
*Pan Roasted WA Grown Chicken with Brie on Baguette with Sliced Red Onion, Lettuce and a Cranberry Relish served with Pleasantvalley Pickle Spears
*TRUE Pan Roasted WA Grown Chicken Caesar Salad Wrap with Fresh Made Focaccia Croutons in a Sun-dried Tomato Wrap served with Pleasantvalley Pickle Spears
*Grilled Sliced Flank Steak with Chimichurri with Sliced Red Onion, Lettuce on a Ciabatta Roll served with Pleasantvalley Pickle Spears
*Pressed Antipasto Sandwich with Salami, Soprasetta, Proscuitto, Sliced Provolone, Sliced Red Onion, Lettuce, Tomato, Basil Aioli and Olive Spread on a Focaccia served with Pleasantvalley Pickle Spears
*Roast Beef with Arugula and Mild Horseradish Spread with Sliced Tomato on Mountain Bakery Sourdough served with Pleasantvalley Pickle Spears
*A Selection of Two of our Handcrafted Artisan Sandwiches served with Pleasantvalley Pickle Spears (Selection may increase price)
*A Selection of Three of our Handcrafted Artisan Sandwiches served with Pleasantvalley Pickle Spears (Selection may increase price)

Sweet Things
*Dessert Bites: An assortment of Chefs Selection of 3 Seasonal dessert bites
*Individual Dessert Tartlettes: An assortment of Chefs Selection of 3 Seasonal Tartlettes
*Cupcakes…just ask for your favorite flavor!
*Triple Chocolate Ganache Brownies
*Cheesecake Slices with a Fresh In House Made Seasonal Fruit Topping
*Chefs Selection Assorted Seasonal Cookie Platter
*Seasonal Fruit Cobbler (served Hot) with Vanilla Bean Whipped Cream

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility