Boxed Lunches

Boxed Lunches

Whether it is a Corporate Meeting, A Client Luncheon or a Picnic in the Park, our Boxed Lunches NEVER disappoint. Made with the freshest ingredients, these aren’t your typical meals. Mix and Match. Each Boxed Lunch comes with a Gourmet Handmade Entree, two sides, a Dessert and a bag of Tim’s Cascade Chips. Packaged in a Bio-Degradable Compostable Box with a Bio-Degradable Compostable Spoon/Fork and Napkin. A Minimum of 10 per order with a minimum of 48 hours’ notice. Choose Two Sandwich Selections to be split 50/50 for the order as a whole and one side from each category. Desserts are Seasonal, so the Chef’s Discretion (and always delicious). Bottled/Canned Beverages can be added for an additional charge.
***Call or Email about our Seasonal Offerings!!***

Entree (Choose Up To Two)
Chilled Sliced Washington Grown Chicken Breast with a Fresh Bruschetta Topping (Gluten Free)
Wild Caught PNW Salmon Cake with a Fresh Made Ginger Aioli (Additional 2.00/person) (Gluten Free)
Pressed Italian Antipasto Sandwich on Focaccia Bread
Washington Grown Asian Chicken Salad on Croissant
Oven Roasted Sliced Turkey with Local Brie, Red Onion, Green Leaf Lettuce and Cranberry Spread on Baguette
Mediterranean Balsamic Marinated Roasted Seasonal Vegetable Wrap with Hummus, Olives, Lettuce, Red Onions, Feta and Tzaziki in a Spinach Wrap (Vegetarian)
Green Goddess Crunch Sandwich with Fresh Made Green Goddess Spread, Mozzarella, Lettuce, Sprouts and Avocado on Whole Wheat Bread
Oregon Grass Fed Slow Roasted Roast Beef with Arugula, Horseradish Cream Cheese Spread, and Provolone on Sourdough Bread
Chilled Oregon Grass Fed Beef Meatloaf Sandwich with Tillamook Cheddar Slice, Applewood Smoked Bacon and a Fresh Made Tomato Jam on Ciabatta Bread
Black Forest Ham Sandwich with Black Forest Ham, Smoked Gouda Slice, Balsamic Onion Relish, Tomato and Lettuce on Fresh Baked Rye
Slow Cooked Oregon Grass Fed Roast Beef with a Shallot-Local Blue Cheese Spread, Spring Lettuce Medley, and Tomato Slice on Potato Bread
Wild Caught PNW Salmon Cake BLT Slider, Wild Caught PNW Salmon Cake, Fresh Made Sun-dried Tomato Aioli, Applewood Smoked Bacon and Green Leaf Lettuce on a Brioche Bun (add 2.00/person)

Side One (Choose One)
House Mixed Green Salad with Choice of Dressing
Buttermilk Dill
House Balsamic Vinaigrette
Fresh Made Green Goddess
Strawberry Infused Vinaigrette
White Balsamic Dijon Vinaigrette
Creamy Raspberry Dressing
Cilantro Vinaigrette
TRUE Caesar Salad with In House Made Focaccia Crouton
Seasonal Mixed Green Salad with Sliced Yakima Valley Apples, Crumbled Chèvre, Red Onion and a White Balsamic Vinaigrette
Baby Spinach Salad with Red Onion, Blueberries, Beechers Cheddar and a Bacon Sweet and Sour Dressing

Side Two (Choose One)
Corn Confetti Salad with a Cilantro Vinaigrette
Barley Salad with Feta, Kalamata Olives, Red Onion, Tomatoes, Cucumber and Dill with a Red Wine Vinaigrette
Farfalle Pasta Salad with Tomatoes, Hand Pulled Mozzarella, Red Onion, Basil Chiffonade and a Basil Vinaigrette
Chilled Garden Fresh Gazpacho Soup
Tri Color Quinoa Salad with Roasted Beets, Local Blue Cheese and a Nutty Herb Vinaigrette
Minted Seasonal Melon Balls
Mayoless Potato Salad with Blue Cheese, Bacon and a Honey Vinaigrette
Hummus and Crudites
Farfalle and Broccoli Salad with Gorgonzola Dressing

Also Includes:
Seasonal Selection of Desserts
Tims Cascade Chips Bag
Bottled/Canned Beverage (1.50/person)
$15.95/person

ASK ABOUT OUR GLUTEN FREE OR VEGETARIAN OPTIONS!  

GRATUITY IS LEFT TO THE DISCRETION OF THE CLIENT 

Crescent Moon Catering
360-710-6817

www.crescentmooncatering.com
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