Build Your Own Anything

Everyone loves to personalize their meal and make it exactly what they want. These “Build Your Own” Bars make it possible for everyone to create their own flavors, work within their own dietary restrictions and, lets just say it…, have FUN doing this. Interactive and fun for your guests!

Build Your Own Taco Bar:

Choose one, two, or three kinds of Tacos for your guests to create their perfect tacos in either Corn or Flour Tortillas with the following toppings: Shredded Cabbage, Fresh Made Pico De Gallo, Fresh Chopped Onions, Fresh Chopped Cilantro, Crumbled Queso Fresco, Cholula/Tapatio and Guacamole….

Taco Bar prices depend upon Filling Selection:

• White Mountain Pork Picadillo Tacos with Pickled Carrots, Jalapeños and Cilantro
• Chili Rubbed Oregon Grass Fed Beef Brisket Tacos with Jalapeño-Pineapple Salsa
• Ancho Chili Rubbed Slow Cooked White Mountain Pork Belly Tacos with a Roasted Pineapple and Avocado Salsa
• Washington Grown Pulled Chicken Verde with Crumbled Queso Fresco and Pickled Red Onions
• Vegetarian Seasonal Vegetable Tacos with Crumbled Cotija Cheese and Fresh Made Pico De Gallo
• Creamy Rajas Poblanos Taco (Vegetarian) with a Salsa Verde
• Blackened Wild Caught PNW Salmon Tacos with a Spicy Cabbage Slaw
• Slow Cooked White Mountain Pork Carnitas with Fresh Made Pico De Gallo (Chef Anna’s Award Winning Secret Recipe!)
• Seasonal Sustainable Fish Tacos with a Mexican Chimichurri
• Garlic PNW Shrimp Tacos with Tangy Slaw and Fresh Made Guacamole
• Chorizo, Potato and Wild Mushroom Tacos with Roasted Tomatillo Salsa
• Chipotle Seasoned Vegetarian Zucchini and Wild Mushroom Tacos with Crumbled Queso Fresco

Build Your Own Baked Potato Bar

Hot Baked pre-sliced PNW Grown Russet Potatoes are ready to be filled by your guests with the following toppings: Sour Cream, Real Butter, Fresh Chopped Chives, Applewood Smoked Bacon Crumbles, Tillamook Sharp Shredded Cheddar, Caramelized Sweet Onions and Fire Roasted Red Bell Peppers.

Build your Own Pasta Bar

So Much Pasta and So Little Room on Your Plate. Choose one or two kinds of Pasta Sauce (prices vary with each selections) for your guests to begin their creation and then choose your Pasta Style. Guests can then top their choice with Shredded Parmesan, Chopped Fresh Flat Leaf Italian Parsley, Chiffonade of Fresh Basil, Blanched or Roasted Seasonal Vegetables, Crushed Red Pepper Flakes and Chopped Onions.

Pasta Sauce Selection:

• Fresh Made Basil Marinara (Vegan)  
• Fresh Made Alfredo Sauce
• Fresh Made Bolognese
• Fresh Made Seasonal Garden Puttanesca (Vegan) 
• Fresh Made Sun-dried Tomato and Cambazola Sauce
• Fresh Made Artichoke and Leek in a Brie Cream Sauce
• Smoked Salmon Alfredo Sauce
• Wild Mushroom and Brandy Cream Sauce
• Basil Pesto
• Basil Infused Smoked Four Cheese Sauce

Build Your Own Sloppy Joe Bar

Talk about the ultimate Comfort Food (We highly recommend the Baked Potato Bar or Macaroni and Cheese Bar to partner with this!)…Choose One or Two Fillings (Prices Vary with each selection) and watch your guests smile as they are taken back to their childhood as the rich sauce covers their happy faces. Then they can top it with the following Ingredients: Shredded Tillamook Cheddar, Chopped Onions, Pleasant Valley Dill Pickle Slices, Crushed Tims Cascade Potato Chips, Fresh Baked Buns, Tobasco and Roasted Garlic Cloves.

Sloppy Joe Selection:

• Oregon Grass Fed Beef
• White Mountain Pork
• Vegan Black Bean and Lentil
• Washington Grown Chicken

Build Your Own Slider Bar

What is a “Slider”? It is a bite size “burger” style hot sandwich, meaning they are served hot and on an Artisan or Classic Mini bun. These are the ultimate appetizer or addition to any Entree menu! They are made with ANY type of protein you want. The more creative…the better! Guests will build their own delicious creation with a variety of partnering ingredients. Just ask and we will create!

Some (definitely not all!) of our Available Slider Selections:

• North Carolina Style Pulled Pork Sliders with Tangy Slaw (can be done as chicken)
• Braised Pulled Hoisin Beef Sliders with Napa Cabbage
• The Irishman’s Slider of Lager Braised Sliced Corned Beef, Flash Steamed Sliced Cabbage, Irish Cheddar Slices, and Guinness Mustard
• Washington Grown Asian Chicken Sliders Spicy Avocado Relish
• Pacific NW Wild Caught Salmon Cake Slider with Blackberry Walla Walla Onion Relish
• Pulled Braised Chipotle Turkey Sliders with Sprout Slaw
• Charmoula Pork Sliders with Red Onions and Tzaziki
• Washington Grown Turkey Slider with Apple Orange Cranberry Relish
• Grilled Pork Tenderloin Slider with Cilantro Mint Marinade
• Pacific NW Wild Caught Salmon Slider with Ginger Mustard Aioli
• Braised Pulled Oregon Grass Fed Beef Tri Tip with Wild Mushrooms
• Shrimp Slider in a Shitake Mushroom Ginger Base on Brioche
• Grilled Tomato and Black Bean VEGETARIAN “Sloppy Joe” Sliders