Breakfast Menu

Desayuna! (Have Breakfast!)
Appetizer
*Tajin Seasoned Pineapple and Melon Slices (VE, GF)
Entree
*Churro “French Toast” with Dulche De Leche Topping (Ovo-V)
*Sweet Potato and Chorizo Hash with Avocado Crema (GF)
*Egg and Poblano Enchilada Style Layered Strata with a Sun-dried Tomato and Chili Sauce (GF, Ovo-V)
Beverages
*Cinnamon Coffee (VE, GF) with Condiments and Orange Juice (VE, GF)
*Please Inquire for Pricing*

The Big Easy Breakfast
*Oven Roasted Tomatoes sprinkled with Pink Sea Salt (GF, VE)
*Pecan Praline Oven Cooked Applewood Smoked Bacon Slices (GF)
*Bananas Foster Breakfast French Toast Bread Pudding (Ovo-V)
*Creamy Grits and Dungeness Crab Creole Gravy with Shredded Beechers Flagship Cheddar on the side (Crab Prices subject to change based on Supply Issues)
*Andouille Sausage and Roasted Red Pepper Fritatta (GF)
*Chicory Fresh Brewed Coffee and Hot Tea Assortment with Condiments and Fresh Orange Juice
*Please Inquire For Pricing*

The Full Irish Breakfast
*Oven Roasted Tomatoes and Sautéed Mushrooms sprinkled with
Pink Sea Salt (VE, GF)
*Slow Cooked Steel Cut Oatmeal with Toppings: Raisins, Toasted
Almonds, Brown Sugar, Cream and Jameson Caramel Sauce (Can be VE depending on selections, GF)
*Breakfast Potatoes O’Shaughnessy: Oven Roasted PNW Potatoes, Sautéed Onions and Cabbage, Roasted Garlic Cloves, Sea Salt and Shredded Irish Cheddar on the side (VE, GF)
*Smoked Shoulder Irish Bacon (GF)
*Scrambled Farm Fresh Free Range Eggs
*Scones with Irish Butter and assorted Fresh Made Jam (V)
*Fresh Brewed Coffee with
Condiments and Orange Infused Water (VE, GF)
“Please Inquire for Pricing”

The Southern Breakfast Table
Appetizer
*Petite Biscuits and house Scratch Made Hemplers Sausage Gravy
*Build Your Own Breakfast Parfait with Greek Yogurt(GF, V), Seasonal Berries with Vanilla Bean (Gf, VE), Granola Crumble (V),  
*Chicken and Waffle Bites with BC Maple Syrup
Entree
*Roasted Mushroom and Tomato Blend with Sautéed Greens (VE, GF)
*Applewood Smoked Bacon and Tillamook Cheddar Hashbrown Casserole
*Pancakes with Butter and a Praline Caramel Sauce on the side (HAS NUTS, V)
*Baked Crustless Quiche Eggs Florentine with Hollandaise Sauce (on the side), (Ovo-V)
Beverages
*Chicory Coffee with Condiments (VE, GF)
*Please Inquire for Pricing*

Breakfast from the Sideboard
*Porridge with Cream and Sequim Valley Honey with Golden Raisins on the side (VE/V)
*Oven Roasted Tomatoes with English Sharp Cheddar melted on top (V, GF)
*Sliced MasterCarve Ham Rashers with Parsley Tarragon Sauce (GF without Sauce)
*Scotch Pancakes with House Made Marmalade and Butter (V)
*Bubble and Squeak (Creamy Pan Cooked Mashed Potatoes and Cabbage) (V, GF)
*Highland Scramble with Wild Caught PNW Smoked Salmon and Chives with Hollandaise on the side
*Crumpets with House Made Jam (V)
Beverages
*Hot Coffee and Tea with Condiments, Orange Juice and Lemon Water  (All beverages are GF, VE)
*Please Inquire for Pricing*

The Meal of Champions
Appetizers
*Miniature Seasonal Quiche Assortment (some can be Ovo-V)
*Wild Caught PNW Salmon Platter: Wild Caught PNW Smoked Salmon (both cold and hot smoked), Capers, Sliced Red Onion, Sliced Tomato and a Mascarpone-Dill Spread with Local Bagel Bites (Can be GF and V depending on selections)
*Mini Waffle Bites (V) with BC Maple Syrup (GF, VE), Whipped Cream (GF, V), Butter (GF, V) and Seasonal Berries in Vanilla (VE, GF)
Entree
*Honey Vanilla Greek Yogurt with a Bowl of Locally Made Granola on the side(V, Can be GF)
*Fresh Seasonal Fruit Display (VE, GF)
*THE BACON BAR:  Applewood Smoked Bacon, Irish Bacon Slices, Jalapeño Rubbed Bacon, Praline Bacon, Hickory Bacon Gravy, Tomato Jam, Chèvre-Shallot Spread, Deschuttes Porter Infused Dijon Spead, Fresh Biscuit Bites (Can be GF depending on selections)
*BLT Breakfast Salad Bar (Guests Build their own Saladwith the following ingredients): 
-Seasonal Mixed Greens (GF, VE), Cherry Tomatoes (GF, VE), Chopped Green Onions (GF, VE), Shredded Beechers Cheddar (GF, VE), Smoked Bacon Crumbles (GF), Sliced Hardboiled Locally Sourced Eggs (GF, Ovo-V), Green Goddess Dressing (GF, V) (Can be GF-VE depending on Guest Selections)
*Tomato, Roasted Garlic and Potato Fritatta (Ovo-V, GF)
*In House Made Assorted Seasonal Jams, Devonshire Cream and Whipped Butter with Lightly Toasted Brioche (V)
Beverage
*Coffee and Hot Tea with Condiments and Orange Juice (All beverages are GF, VE)
*Please Inquire for Pricing*

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility*