BBQ Menu

North Carolina Style
North Carolina BBQ is all about low and slow temperatures for cooking the Pig and Tangy flavors and true Southern Hospitality

Appetizers
*Farmers Market Style Fresh Seasonal Fruit Display (VE, GF)
*Smoked Four Cheese Fresh Made Macaroni and Cheese Cups (V)
*Farmers Market Style Crudite Platter with Beau Monde Dip (GF, VE without Dip)
Entree
*Skin On Rustic Chuckanut Valley Garlic Mashed Potatoes (V, GF)
*Slow Cooked Country Green Beans with Diced Carolina Ham Chunks (GF)
*Tangy North Carolina Cole Slaw (Ovo-V, GF)
*Pulled Slow Cooked White Mountain Marbled NC Style Pork with Brioche Rolls and Sweet Onions (GF without Bun)
*Smokehouse Roasted Washington Grown Chicken Legs and Thighs with Tangy Mustard Dunking Sauce (GF)
*Roasted Corn Cornbread Mini Muffins and with WA Honey on the side (V)
Beverage
*Sweet Tea (VE, GF)
*Please Inquire for Pricing*

Walking in Memphis Style
Memphis Style BBQ is all about Pork Ribs, Pulled Pork and the whole hog. No brisket or vinegar sauces here…just bold flavors

Appetizers
*Grilled Hemplers Andouille Sausage Bites with a Scratch Made Rich Tomato Jam Dip
*Mini Baked Potato Bar: Oven Roasted Chuckanut Valley Baby Potatoes (VE, GF), baked and Pre-Split for you to top with: Butter (V, GF), Sour Cream (V, GF), Applewood Smoked Bacon Crumbles (GF), Sautéed Onions (VE, GF), and Shredded Tillamook Cheddar Cheese (V, GF)
*Minted Fresh Seasonal Melon Balls (VE, GF)
Entree
*TRUE Caesar Salad made with True Caesar Dressing (HAS EGG AND FISH) and In House Made Croutons
*Tangy Slow Cooked Baked Beans (V)
*Memphis Cole Slaw with Celery Root (Ovo-V, GF)
*Memphis Style Slow Cooked White Mountain Pork Ribs Served Wet with an Apple Cider Mop (GF)
*Carving Station:  Smoked Sliced Turkey in a Sweet and Tangy BBQ Sauce (GF) (REQUIRES additional Chef On Site Fee)
*Cornbread Squares with Honey Butter (V)
Beverage
*Minted Lemonade
*Please Inquire for Pricing*

Pacific NW Style
Pacific NW is all about seafood. Utilizing the bounty that is so readily available. Seafood selections vary from season to season…MENU LISTED BELOW IS BASED ON SUMMER SEAFOOD AVAILABILITY AND WILL CHANGE WITH EACH SEASON and may/will change pricing

Appetizers
*Pan Roasted Alaskan Shrimp Skewers with a Blackberry Sauce on the Side (GF)
*PNW Caprese Skewer:  WA Grown Apples with Mozzarella and Fresh Basil Aioli on the side (GF, V)
*Chilled Cantaloupe Soup Shooters (VE, GF)
Entree
*Northwest Caesar Salad with Flaked Hot Smoked Salmon In House Made Croutons (HAS EGG AND FISH)
*Quinoa Salad with Grilled Seasonal Vegetables and a Basil Red Wine Vinaigrette (VE, GF)
*Smoky Bacon Macaroni and Cheese with Panko Crumble Topping tossed FRESH on Site
*Wild Caught Pacific NW Salmon Sliders on a Toasted Brioche Bun with Caramelized Apple and Onion Compote and Miso BBQ Sauce (GF WITHOUT BUN)
*Apple Wood Smoked Washington Grown Chicken legs and Thighs with Molasses-Cider Mop (GF)
*Lemon-Thyme Zucchini Mini Muffins with Butter (V)
Beverage
*Sparkling Blackberry Mint Lemonade
*Please Inquire for Pricing*

Texas Style
Texas Style BBQ is world known for its focus on Beef and Spicy Sweet Sauces. Cooking meats until they are falling off the bone.

Appetizers
*Slow Cooked Pork Riblets tossed in a Chipotle BBQ Sauce (GF)
*Burnt End Brisket Sausage Bites in Puff Pastry with Hot Honey and Aged Tillamook Cheddar 
*Chilled Cream of Tomatillo Soup Shooters (GF, V)
Entree
*Mixed Green Salad with Cucumber Slices, Radishes and In house Made Croutons with Buttermilk Dressing (V, GF without Croutons)
*Mayoless Texas Potato Salad with Bacon, Cilantro and Serrano Pepper Vinaigrette (GF)
*Roasted Ears of Corn sprinkled with Cotija and Mild Aleppo Chili Powder (*Seasonal Availability)
*Carving Station:  Texas Style 12 Hour Sliced Brisket (Minimum of 50 person order) with a Bourbon Honey Mop (GF) (Requires Additional Chef On Site Fee)
*Sweet Molasses Pulled Washington Grown Chicken on Brioche Mini Buns with Caramelized Onions (GF without Bun)
*Creamed Corn Cornbread with Strawberry Butter (V)
Beverage
*Iced Tea with Condiments (VE, GF)
*Please Inquire for Pricing*

ADD THE S’MORES BAR TO YOUR MENU FOR AN EXTRA SPECIAL TREAT FOR YOUR GUESTS!!! Graham Crackers (V), Chocolate Bars (GF,V), Marshmallows (GF, V), Skewers, Banana Slices (VE, GF), Creamy Peanut Butter (HAS NUTS, VE, GF) and Caramel Sauce (V, GF)…Treats to enhance your S’mores. Other toppings available!
$7.25/person

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility