Cooking Classes…the PERFECT PARTY!
Chef Anna Gordon has been teaching Cooking Classes for over 10 years. She started as one of William-Sonoma’s Technique Class instructors and soon became one of their top Cooking Class instructors as well as Trainer for all the other Instructors. Our Chef loves to see the lightbulbs go off in eyes as people understand the subtle nuances and joys of cooking. With her hands on Organic approach to teaching, Chef walks the students through step by step explaining the thoughts, techniques and explanations as to why things work. Her knowledge is laced with her humor. A smile is always a part of the service because Chef Anna believes that everyone should experience the joy of cooking and sharing delicious meals with friends and family. She emphasizes that the love and joy of cooking goes hand in hand with creating successful and delicious foods. This is her passion…to share the love of cooking.
Whether you are hosting a Bridal Shower or a Lady’s Luncheon or Book Club (Make it a Cookbook and she will teach a menu out of your cookbook), your class will include hands on experience. And even better…you get to eat the food.
Chef Anna Gordon for appx 2 hours
Brochure for each student with Menu and Recipes
The meal of the Menu you have chosen
Information on Seasonal Items
Class size is up to you (make sure you have enough space for everyone!) with a minimum of 5 students….Price is per person and depends upon your selected menu.
Classes are held at Crescent Moon Caterings Kitchen. Minimum of 5 Students and Maximum of 12 Students.
***In Home Classes are available for an extra fee and with approval from our Chef Anna that the space and available appliances meet the necessary criteria.
Instructor will utilize your kitchen space, including but not limited to your oven, stove top, counter top and dishes. All areas and equipment used by the Chef will be returned to the condition they were before use.
Please do not think these are our only classes…we shape the classes around YOU
Do you want to learn how to cook New Orleans Style?
Chef Anna presents one of her favorite flavors in cooking…just in time for MARDI GRAS! Learn to cook and then EAT:
Muffuletta Puff Pastry Empanadas with Spicy Creole Mayonnaise
Shrimp and Avocado Salad with Spicy Remoulade Dressing
Salmon with a Dungeness Crab Etouffee
Pecan Pralines Panna Cotta
Luck O’The Irish:
Irish Cheddar and Stout Soup with Biscuits
Irish Pub Style Salad with Malt Vinegar Dressing
Shortcut Guiness Braised Corned Beef and Cabbage Sliders on Soda Bread with Guiness Mustard and Aged Irish Cheddar
Irish Creme Pots De Creme with Whipped Cream
Cinco De Mayo Fiesta:
Tropical Fruit Ceviche with Shrimp
Wild Mushroom Queso Fundido Dip with Tortilla Chips
Crispy Wild Caught Salmon Tacos
SW Risotto with Clam
Blackberry Empanditas in Puff Pastry
KIDS COOKING CLASSES:
Introducing Kids Cooking. Fun classes to teach your kids healthy meals, snacks and even baking. More info to be announced as well as the new schedule. Minimum age is 8 years old. Waiver to be signed by Parent.
***Reservations are required as well as payment in full. Refunds only available upon Crescent Moon Catering canceling the class.***
***Classes max at 12 people but require a minimum of 5***
***Students enjoy the meal at the end of class***
***Price does not include Tax, Service and Labor Charge (10%) or GRATUITY for Server/Staff***
For more information and to register for classes, please fill out the form to the right