downtown abbey
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
At Downton Abbey, meals were more than just sustenance—they were an event. Though not as grand as the Crawley estate, Chef Anna’s upbringing with her very British grandparents revolved around the same philosophy: meals were a time to gather, share stories, and savor every bite. Dressing for dinner was an expectation, and days spent fishing for salmon with her father and grandfather were accompanied by carefully packed picnic lunches filled with sausage rolls, sandwiches, and meat pies, lovingly prepared by her grandmother.
Our Downton Abbey-inspired menus pay tribute to these cherished traditions, offering a refined selection of British classics fit for any occasion. From a hearty Sportsman’s Lunch to a Dinner Fit for the Queen or an elegant Afternoon Tea, each menu is crafted with fresh, local ingredients and an attention to detail worthy of nobility. Whether you're hosting a formal affair or simply indulging in a taste of old-world charm, let us bring the essence of Downton Abbey to your table.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
■ Oven Roasted Tomatoes with English Sharp Cheddar melted on top (V, GF)
■ Sliced Master Carve Ham Rashers with Parsley Tarragon Sauce (GF without Sauce)
■ Scotch Pancakes with House Made Marmalade and Butter (V)
■ Bubble and Squeak (Creamy Pan Cooked Mashed Potatoes and Cabbage) (V, GF)
■ Highland Scramble with Wild Caught PNW Smoked Salmon and Chives with Hollandaise on the side
■ Crumpets with House Made Jam (V)
Beverages
■ Hot Coffee and Tea with Condiments, Orange Juice, and Lemon Water
Breakfast from the Sideboard
■ Beef Wellington Canapes with Horseradish Crema Drizzle
■ Brioche Asparagus Cups with Prosciutto-Gruyere Sauce
■ Poached WA Grown Pears with Stilton and Hot Honey Drizzle on Toasted Sourdough Canapes (V)
Soup Course
■ Dungeness Crab Bisque Mini Soup Cups with English Cheddar Croutons
Salad Course
■ Mixed Seasonal Greens with Belgian Endive, Hearts of Palm, Red Bell Pepper Salad with Champagne-Tarragon Vinaigrette (GF, VE)
Main Course
■ Duchess Potatoes (V, GF)
■ Sole A La Florentine: PNW Wild Caught Sole in a rich and creamy sauce with Spinach
■ Carving Station: Roasted Pork Loin with a Sauce Robert (Requires Chef on Site)
■ Yorkshire Pudding
Dessert
■ Seasonal Fruit Trifle with Vanilla Bean Whipped Cream
Beverages
■ Sparkling Minted Blackcurrant and Vanilla Spritzer and Cucumber Infused Water, Hot Tea Service Post Dinner with Condiments
Dinner Fit for The Queen
■ Radicchio and Roasted Beet “Red Salad” with Mimosa Dressing (V, GF)
■ Pan Roasted Duck Sandwich: Sliced Marinated Pan Roasted BC Duck, Arugula, Sliced Sweet Onion, Whipped Creamy Stilton Spread, Scratch Made Cherry Port Jam on Fresh Baguette
■ Roasted Pork Handpie: Slow Cooked Pork Belly, Shoulder and Bacon with Mashed Potatoes in a Pastry Pocket served with Chutney
■ Local Potato Crisps
■ Fresh Baked Cream Scones with Seasonal Scratch Made Jam and Vanilla Cream (V)
Beverages
■ Sparkling Ginger “Beer” (non alcoholic) and Lemon Infused Water
The Sportsmans Lunch
Envisioned as Table Side Service but pricing is for Buffet Service…Table Side Service available for an additional fee
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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