NOLA
Chef Anna finds inspiration in every place she visits, and New Orleans was no exception. A city where jazz, seafood, and an unshakable zest for life collide, the energy of the Big Easy is simply infectious. During her time in NOLA, Chef Anna immersed herself in the vibrant flavors and soulful traditions of Creole cuisine, blending them seamlessly with the fresh, abundant ingredients of the Pacific Northwest.
From the iconic Po’Boy Sandwich to the indulgent Bananas Foster Trifle, our New Orleans-inspired menus bring the bold, rich flavors of the French Quarter to your table. Whether you’re craving a lively Lunch and Jazz in the French Market, a hearty Big Easy Breakfast, or an unforgettable New Orleans-Style dinner, let Crescent Moon Catering transport you straight to the heart of Louisiana—one delicious bite at a time.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
■ Creole Mustard Potato Salad (V, GF)
■ Po’Boy Sandwich Selection: Two types of the Famous Po’Boy to include Hot Cochon De Lait Pork Po”Boy with Creole Slaw and a Cold Sliced Pan Roasted Washington Grown Chicken Breast. Both Dressed with Sliced Tomatoes, Creole Mayonnaise, Sliced Dill Pickles and Lettuce. (Other Po’Boys Available…just ask!!)
■ Individual Pecan Pies (V)
■ Zappos Potato Chips
Beverage
■ Iced Tea
Here Comes the Po’Boys
■ Baked Creole Mac n Cheese Balls (V)
■ Cochon Du Lait Sliders: Slow Cooked White Mountain Pulled New Orleans Pork on French Bread with Pickle Slices and Remoulade Spread
■ Gumbo Potato Cups with Hemplers Andouille Sausage topped with Creole Creamy Potato Topping
■ Fresh Vanilla Bean Infused Seasonal Fruit Toss with Rum Roasted Candied Pecans (GF, V)
■ Petite Mini Turtle Cupcakes with Chocolate Caramel Topping (V)
Beverage
■ Sweet Tea
Who Dat Apps
■ Pecan Praline Oven Cooked Applewood Smoked Bacon Slices (GF)
■ Bananas Foster Breakfast French Toast Bread Pudding (Ovo-V)
■ Creamy Grits and Dungeness Crab Creole Gravy with Shredded Beechers Flagship Cheddar on the side (Crab Prices subject to change based on Supply Issues)
■ Andouille Sausage and Roasted Red Pepper Fritatta (GF)
Beverages
■ Chicory Fresh Brewed Coffee and Hot Tea Assortment with Condiments and Fresh Orange Juice
The Big Easy Breakfast
■ Layered Creole Tomato Salad with a Red Wine Garlic Vinaigrette (VE, GF)
■ Bacon Coleslaw (GF)
■ Crescent Moon’s Original Version of a Pressed Muffaletta Sandwich Selection: Two types of the Famous Muffaletta Classic Muffaletta and a Roasted Seasonal Vegetable Muffaletta
■ Mini Beignets with a Hot Chocolate Flavored Chocolate Sauce(V)
Beverage
■ Iced Tea with Condiments
Lunch and Jazz in the French Market
■ Cajun Shrimp with Blackened Butter and French Bread Slices (GF without Bread)
■ New Orleans Pigs in a Puffy Blanket: Hemplers Andouille Sausage with Beechers Cheddar wrapped in a blanket of Puff Pastry with Remoulade Dip
Entree
■ Chopped Butter Lettuce and Garden Fresh Tomato Salad with Creole Vinaigrette (VE, GF)
■ Braised Okra and Tomato (V, GF)
■ WA Grown Chicken Jambalaya: Guests create their own combination of this famous dish with the Cooked Chicken and Steamed Rice with an extra bottle of Tabasco on the side
■ Roasted Corn and Sequim Valley Clover Honey Cornbread Mini Muffins (VE, GF)
Beverage
■ Agave Sweetened Orange-Orange Pekoe Tea
New Orleans Style
■ Open Faced Blackened PNW Shrimp Canapes with Burrata on Sourdough
■ Hot Artichoke and Cheese Dip with Crostini (V, GF without Crostini)
■ Apple Braised Farm to Table Pork Belly with a Spicy Remoulade served Amouse Bouche Style (GF)
Entree
■ TRUE Caesar Salad with Sliced Boiled Farm Fresh Egg and Fresh Made “Creole” Focaccia Croutons
■ Blackened Butter Bowtie “Voodoo” Pasta with Sauteed Seasonal Vegetables (V)
■ Honey-Tobasco Pan Roasted Washington Grown Bone In Chicken Thighs with a Pickled Onion Gremolata (GF)
■ Wild Caught PNW Salmon Cakes Etouffe
■ Bananas Foster Trifle with Bourbon Vanilla Bean Whipped Cream
Beverages
■ Chicory Coffee, Passion Fruit Iced Tea with Condiments
Maria Laveaus Culinary Voodoo
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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