breakfast for any meal
Why limit breakfast to just the morning? With our Breakfast for Any Meal options, you can enjoy hearty, indulgent, and creative breakfast dishes at any time of the day. Whether you're craving sweet, savory, or a little bit of both, our menu is packed with flavors designed to delight.
Start with vibrant appetizers like Tajin-seasoned Pineapple and Melon Slices, or dive right into hearty entrees such as Churro “French Toast” with Dulche De Leche Topping or Sweet Potato and Chorizo Hash with Avocado Crema. If you’re feeling more adventurous, explore our Egg and Poblano Enchilada Strata, layered with a sun-dried tomato and chili sauce.
For a true Southern comfort experience, try the Southern Breakfast Table, with a mix of scratch-made biscuits and sausage gravy, chicken and waffle bites, and a baked Crustless Quiche with Hollandaise sauce. Or indulge in the decadent Bananas Foster Breakfast French Toast Bread Pudding from The Big Easy Breakfast. Each option is a perfect combination of fresh ingredients, comforting classics, and exciting new flavors.
Chef Anna is always happy to personalize your selection to accommodate dietary preferences, with plenty of gluten-free, vegetarian, and organic choices. From casual brunches to elegant morning spreads, let us bring the joy of breakfast to your next event, no matter the time of day!
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
■ Tajin Seasoned Pineapple and Melon Slices (VE, GF)
Entree
■ Churro “French Toast” with Dulche De Leche Topping (Ovo-V)
■ Sweet Potato and Chorizo Hash with Avocado Crema (GF)
■ Egg and Poblano Enchilada Style Layered Strata with a Sun-dried Tomato and Chili Sauce (GF, Ovo-V)
Beverages
■ Cinnamon Coffee (VE, GF) with Condiments and Orange Juice (VE, GF)
Desayuna! (Have Breakfast!)
The Big Easy Breakfast
■ Oven Roasted Tomatoes sprinkled with Pink Sea Salt (GF, VE)
*Pecan Praline Oven Cooked Applewood Smoked Bacon Slices (GF)
■ Bananas Foster Breakfast French Toast Bread Pudding (Ovo-V)
■ Creamy Grits and Dungeness Crab Creole Gravy with Shredded Beechers Flagship Cheddar on the side (Crab Prices subject to change based on Supply Issues)
■ Andouille Sausage and Roasted Red Pepper Fritatta (GF)
Beverages
■ Chicory Fresh Brewed Coffee and Hot Tea Assortment with Condiments and Fresh Orange Juice
The Full Irish Breakfast
■ Oven Roasted Tomatoes and Sautéed Mushrooms sprinkled with Pink Sea Salt (VE, GF)
■ Slow Cooked Steel Cut Oatmeal with Toppings: Raisins, Toasted Almonds, Brown Sugar, Cream and Jameson Caramel Sauce (Can be VE depending on selections, GF)
■ Breakfast Potatoes O’Shaughnessy: Oven Roasted PNW Potatoes, Sautéed Onions and Cabbage, Roasted Garlic Cloves, Sea Salt and Shredded Irish Cheddar on the side (VE, GF)
■ Smoked Shoulder Irish Bacon (GF)
■ Scrambled Farm Fresh Free Range Eggs
■ Scones with Irish Butter and assorted Fresh Made Jam (V)
Beverages
■ Fresh Brewed Coffee with Condiments and Orange Infused Water (VE, GF)
■ Petite Biscuits and house Scratch Made Hemplers Sausage Gravy
■ Build Your Own Breakfast Parfait with Greek Yogurt(GF, V), Seasonal Berries with Vanilla Bean (Gf, VE), Granola Crumble (V)
■ Chicken and Waffle Bites with BC Maple Syrup
Entree
■ Roasted Mushroom and Tomato Blend with Sautéed Greens (VE, GF)
■ Applewood Smoked Bacon and Tillamook Cheddar Hashbrown Casserole
■ Pancakes with Butter and a Praline Caramel Sauce on the side (HAS NUTS, V)
■ Baked Crustless Quiche Eggs Florentine with Hollandaise Sauce (on the side), (Ovo-V)
Beverage
■ Chicory Coffee with Condiments (VE, GF)
The Southern Breakfast Table
Breakfast from the Sideboard
■ Porridge with Cream and Sequim Valley Honey with Golden Raisins on the side (VE/V)
■ Oven Roasted Tomatoes with English Sharp Cheddar melted on top (V, GF)
■ Sliced MasterCarve Ham Rashers with Parsley Tarragon Sauce (GF without Sauce)
■ Scotch Pancakes with House Made Marmalade and Butter (V)
■ Bubble and Squeak (Creamy Pan Cooked Mashed Potatoes and Cabbage) (V, GF)
■ Highland Scramble with Wild Caught PNW Smoked Salmon and Chives with Hollandaise on the side
■ Crumpets with House Made Jam (V)
Beverages
■ Hot Coffee and Tea with Condiments, Orange Juice and Lemon Water (All beverages are GF, VE)
The Meal of Champions
Appetizers
■ Miniature Seasonal Quiche Assortment (some can be Ovo-V)
■ Wild Caught PNW Salmon Platter: Wild Caught PNW Smoked Salmon (both cold and hot smoked), Capers, Sliced Red Onion, Sliced Tomato and a Mascarpone-Dill Spread with Local Bagel Bites (Can be GF and V depending on selections)
■ Mini Waffle Bites (V) with BC Maple Syrup (GF, VE), Whipped Cream (GF, V), Butter (GF, V) and Seasonal Berries in Vanilla (VE, GF)
Entree
■ Honey Vanilla Greek Yogurt with a Bowl of Locally Made Granola on the side(V, Can be GF)
■ Fresh Seasonal Fruit Display (VE, GF)
■ THE BACON BAR: Applewood Smoked Bacon, Irish Bacon Slices, Jalapeño Rubbed Bacon, Praline Bacon, Hickory Bacon Gravy, Tomato Jam, Chèvre-Shallot Spread, Deschuttes Porter Infused Dijon Spead, Fresh Biscuit Bites (Can be GF depending on selections)
■ BLT Breakfast Salad Bar (Guests Build their own Saladwith the following ingredients):
-Seasonal Mixed Greens (GF, VE), Cherry Tomatoes (GF, VE), Chopped Green Onions (GF, VE), Shredded Beechers Cheddar (GF, VE), Smoked Bacon Crumbles (GF), Sliced Hardboiled Locally Sourced Eggs (GF, Ovo-V), Green Goddess Dressing (GF, V) (Can be GF-VE depending on Guest Selections)
■ Tomato, Roasted Garlic and Potato Fritatta (Ovo-V, GF)
■ In House Made Assorted Seasonal Jams, Devonshire Cream and Whipped Butter with Lightly Toasted Brioche (V)
Beverages
■ Coffee and Hot Tea with Condiments and Orange Juice (All beverages are GF, VE)
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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