chef's irish roots
Chef Anna finds inspiration in every place she visits, and her time in Ireland was no exception. Wandering the rolling countryside, sharing stories in cozy pubs, and connecting with local chefs deepened her appreciation for the heartwarming simplicity of Irish cuisine. From farm-fresh ingredients to rich, comforting gravies, every dish told a story of tradition and hospitality. Pairing these timeless flavors with the bounty of the Pacific Northwest was a natural next step, bringing a taste of Ireland’s rustic charm to every plate.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
■ Colcannon Irish Potato Cups (V, GF)
■ Irish Oregon Grass Fed Beef Stew Cups with Puff Pastry Caps
■ The Irishman Slider: Sliced Mastercarve Ham, Irish Cheddar, Guiness Flash Steamed Cabbage, Parsley Tarragon Sauce and Porter Infused Mustard on a Butter Toasted Pretzel Bun
■ Bread Pudding Bites with Jameson Whiskey Caramel Sauce (Ovo-V)
Beverage
■ Chilled “Irish Cream” Coffee
Wee Bites from the Irish Table
Pink Sea Salt (VE/GF)
■ Slow Cooked Steel Cut Oatmeal with Toppings: Raisins, Toasted
Almonds, Brown Sugar, Cream and Jameson Caramel Sauce(Can be VE depending on selections, GF)
■ Breakfast Potatoes O’Shaughnessy: Oven Roasted PNW Potatoes, Sautéed Onions and Cabbage, Roasted Garlic Cloves, Sea Salt and Shredded Irish Cheddar on the side (VE, GF)
■ Smoked Shoulder Irish Bacon (GF)
■ Scrambled Farm Fresh Free Range Eggs
■ Scones with Irish Butter and Fresh Made Jam (V)
Beverages
■ Fresh Brewed Coffee with Condiments and Orange Infused Water (VE, GF)
The Full Irish Breakfast
■ The Travelers Salad with Seasonal Greens, Pickled Beets, Sliced
Cucumber, Chopped Celery, Tomatoes, Shredded Cabbage, Sliced
Hardboiled Eggs, Crumbled Local Blue Cheese and Sliced Onions
with a Dijon Tarragon Dressing (Ovo V, GF)
■ Traditional Meat Pie: Slow Cooked Pork/Beef topped with Flaky Pie Crust
■ Tims Cascade Potato Crisps (VE, GF)
■ Chocolate Guiness Cupcakes with an Irish Cream Frosting (V)
Beverage
■ Iced Tea with Condiments
Lunch on the Wild Atlantic Way
■ Irish Stew Shooters featuring Oregon Lamb with Puff Pastry Crisp
■ Corned Beef and Cabbage Quiche Bites
■ The Cheeseboard featuring an array of local cheese, fresh made
seasonal chutney, jams and brown bread chunks (V, Can be GF without Bread)
Entree
■ Mixed Greens House Salad with Sequim Valley Honey-Mustard Vinaigrette (V, GF)
■ Sliced Country Bread (VE)
■ Creamy Mashed Potatoes with Parsley-Tarragon Sauce (V)
■ Sliced Mastercarve Ham with Steamed Cabbage (GF)
■ Oven Roasted Rubbed Bone In WA Grown Chicken with Yakima
Valley Apple Pan Gravy
Beverage
■ Chilled Spiced Apple Cider
The Sunday Carvery
■ WA Grown Chicken and Leek Puff Pastry Individual Pot Pies
■ Parmesan and Thyme Savory Shortbread Canapés topped with Goat Cheese and Sweet Onion-Whiskey Marmalade (V)
■ Wild Caught PNW Smoked Salmon Cullin Skink Chowder Shooters with Brown Bread Croutons
Entree
■ Seasonal Mixed Greens with Blackberries (when seasonally available), Whatcom Blue Cheese Crumbles, Sliced Cucumbers, Toasted Walnuts, Chopped Green Onions and a Honey Mustard and Garlic Salad Dressing (V, GF). HAS NUTS
■ Neeps and Tatties: Chuckanut Valley Potatoes and Turnips mashed with Irish Butter and Bacon (GF)
■ Slow Roasted Whiskey Glazed Wild Caught PNW Salmon Fillet
■ Dark Stout Slow Simmered Oregon Grass Fed Beef
■ Yorkshire Pudding
Beverage
■ Sparkling Hibiscus Lemonade and Apple Infused Water
Highland Fling
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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