Bar-b-que
At Crescent Moon Catering, we bring the authentic flavors of regional BBQ to your table. From the tangy, slow-cooked pork of North Carolina to the smoky ribs of Memphis, the fresh seafood of the Pacific Northwest, and the bold beef of Texas, our BBQ menus offer something for every taste. We focus on seasonal ingredients and local produce, ensuring every dish is crafted with care and full of flavor. Let us elevate your event with mouthwatering appetizers, hearty sides, and expertly prepared meats—served with Southern hospitality and a personal touch.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
■ Farmers Market Style Fresh Seasonal Fruit Display (VE, GF)
■ Smoked Four Cheese Fresh Made Macaroni and Cheese Cups (V)
■ Farmers Market Style Crudite Platter with Beau Monde Dip (GF, VE without Dip)
Entree
■ Skin On Rustic Chuckanut Valley Garlic Mashed Potatoes (V, GF)
■ Slow Cooked Country Green Beans with Diced Carolina Ham Chunks (GF)
■ Tangy North Carolina Cole Slaw (Ovo-V, GF)
■ Pulled Slow Cooked White Mountain Marbled NC Style Pork with Brioche Rolls and Sweet Onions (GF without Bun)
■ Smokehouse Roasted Washington Grown Chicken Legs and Thighs with Tangy Mustard Dunking Sauce (GF)
■ Roasted Corn Cornbread Mini Muffins and with WA Honey on the side (V)
Beverage
■ Sweet Tea (VE, GF)
North carolina style
North Carolina BBQ is all about slow-cooked perfection, where the pig is tenderized over low heat to bring out bold, tangy flavors, served with a generous dose of true Southern hospitality.
■ Grilled Hemplers Andouille Sausage Bites with a Scratch Made Rich Tomato Jam Dip
■ Mini Baked Potato Bar: Oven Roasted Chuckanut Valley Baby Potatoes (VE, GF), baked and Pre-Split for you to top with: Butter (V, GF), Sour Cream (V, GF), Applewood Smoked Bacon Crumbles (GF), Sautéed Onions (VE, GF), and Shredded Tillamook Cheddar Cheese (V, GF)
■ Minted Fresh Seasonal Melon Balls (VE, GF)
Entree
■ TRUE Caesar Salad made with True Caesar Dressing (HAS EGG AND FISH) and In House Made Croutons
■ Tangy Slow Cooked Baked Beans (V)
■ Memphis Cole Slaw with Celery Root (Ovo-V, GF)
■ Memphis Style Slow Cooked White Mountain Pork Ribs Served Wet with an Apple Cider Mop (GF)
■ Carving Station: Smoked Sliced Turkey in a Sweet and Tangy BBQ Sauce (GF) (REQUIRES additional Chef On Site Fee)
■ Cornbread Squares with Honey Butter (V)
Beverage
■ Minted Lemonade
walking in memphis style
Memphis-style BBQ is a celebration of pork—ribs, pulled pork, and whole hog—smoked to perfection with bold, savory flavors. Forget brisket and vinegar sauces; here, it’s all about rich, smoky goodness.
pacific NW style
Pacific Northwest BBQ celebrates the region’s abundant seafood, showcasing the freshest catches available. Our selections change with the seasons, ensuring each dish highlights the very best of the ocean.
■ Pan Roasted Alaskan Shrimp Skewers with a Blackberry Sauce on the Side (GF)
■ PNW Caprese Skewer: WA Grown Apples with Mozzarella and Fresh Basil Aioli on the side (GF, V)
■ Chilled Cantaloupe Soup Shooters (VE, GF)
Entree
■ Northwest Caesar Salad with Flaked Hot Smoked Salmon In House Made Croutons (HAS EGG AND FISH)
■ Quinoa Salad with Grilled Seasonal Vegetables and a Basil Red Wine Vinaigrette (VE, GF)
■ Smoky Bacon Macaroni and Cheese with Panko Crumble Topping tossed FRESH on Site
■ Wild Caught Pacific NW Salmon Sliders on a Toasted Brioche Bun with Caramelized Apple and Onion Compote and Miso BBQ Sauce (GF WITHOUT BUN)
■ Apple Wood Smoked Washington Grown Chicken legs and Thighs with Molasses-Cider Mop (GF)
■ Lemon-Thyme Zucchini Mini Muffins with Butter (V)
Beverages
■ Sparkling Blackberry Mint Lemonade
texas style
Texas-style BBQ is renowned for its mouthwatering focus on beef and bold, spicy-sweet sauces. Each cut of meat is slow-cooked to perfection, falling off the bone and bursting with rich, smoky flavor.
■ Slow Cooked Pork Riblets tossed in a Chipotle BBQ Sauce (GF)
■ Burnt End Brisket Sausage Bites in Puff Pastry with Hot Honey and Aged Tillamook Cheddar
■ Chilled Cream of Tomatillo Soup Shooters (GF, V)
Entree
■ Mixed Green Salad with Cucumber Slices, Radishes and In house Made Croutons with Buttermilk Dressing (V, GF without Croutons)
■ Mayoless Texas Potato Salad with Bacon, Cilantro and Serrano Pepper Vinaigrette (GF)
■ Roasted Ears of Corn sprinkled with Cotija and Mild Aleppo Chili Powder (*Seasonal Availability)
■ Carving Station: Texas Style 12 Hour Sliced Brisket (Minimum of 50 person order) with a Bourbon Honey Mop (GF) (Requires Additional Chef On Site Fee)
■ Sweet Molasses Pulled Washington Grown Chicken on Brioche Mini Buns with Caramelized Onions (GF without Bun)
■ Creamed Corn Cornbread with Strawberry Butter (V)
Beverage
■ Iced Tea with Condiments (VE, GF)
Add a S’mores Bar to your menu for a deliciously fun treat your guests will love! Customize your s’mores with graham crackers, rich chocolate bars, gooey marshmallows, and skewers. Enhance the experience with banana slices, creamy peanut butter, and decadent caramel sauce. Other toppings available to make it your own! (V, GF, VE, and nut-free options available.)
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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