Vegetarian & vegan
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
We celebrate vibrant, plant-based dishes that highlight the best of the Pacific Northwest. From flavorful Vegetarian Tapas to seasonal Vegan offerings, our menus showcase fresh, locally sourced ingredients with creative, delicious twists. Whether it’s light bites or hearty entrees, we craft each dish to offer a memorable, plant-forward experience for every palate.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
■ Chopped Herbed Chickpeas with Roasted Peppers, Black Olives, Parsley Wrap Bites
■ Eggplant and Tomato Individual Salad Cups
■ Roasted Beet Platter with Local Blue Cheese and a Nutty Herb Drizzle
■ Minted Melon Balls
■ Roasted Artichoke Hearts, Green Onions and Asparagus with Manchego Shavings and Romesco in Puff Pastry Cups
Beverage
■ Fresh Brewed Passion Fruit Iced Tea with Condiments
vegetarian tapas
the vegan express
Appetizers
■ Chilled Beet and Kale Soup Shooters with Shallot Relish Topping
■ "Crudites" Salad with Farro and Pecans
Entree
■ Seasonal Mixed Greens Blanched Green Bean Salad with Lemon-Lime Zest and Chive Vinaigrette
■ Fettucini with Sundried Tomato-Almond Pesto and Roasted Squash
■ Braised White Beans, Swiss Chard, Kale and Tomatoes with Roasted Garlic
■ Stuffed Roasted Bell Peppers with Bulgur Wheat and Dill
■ Assorted Vegan Rolls and Breads with Olive Oil Dip
"Spring"ing into veggies
Appetizers
■ Local Goat Cheese, Avocado-Celery-Walnut Pesto and Watercress Canapes
■ Chickpea and Spinach Individual Cups
■ Curry Spring Carrot Bisque Soup Shooters with Wasabi Cream Dollop
Entree
■ Mixed Spring Greens with Roasted Artichoke Hearts, Spring Onions, *Crumbled Local Chevre with Fresh In house Made Green Goddess Dressing on the side
■ Bi Color Fettucini and Roasted Leeks, Roasted Asparagus, Parmesan with a Spring Asparagus Sauce
■ Spring Vegetable Strata with Garden Tomato Sauce
■ Assorted Breads and Rolls with Butter
Let's "Fall" for eating green
Appetizers
■ Butternut Squash Soup Shooters with Roasted Apple Slices
■ Roasted Walnut and Sweet Onion Chutney with Local Mozzarella and Pumpkin Butter Sandwich Bites
■ Hot Artichoke and Cheese Dip with Crostini
Entree
■ The Fall PNW Gratin: PNW Potatoes and Yakima Valley Apples with Local Gruyere
■ Fall Mixed Green Salad with 5 Spice Almonds, Crumbled Chevre, Roasted Yakima Valley Pears and Red Onions with Balsamic Vinaigrette
■ Dijon “Creamed” Kale, Chard and Spinach
■ Fall Harvest Root Vegetable Cassoulet
■ Assorted Breads and Rolls with Butter
Dessert
■ Fresh made Pumpkin Pie with Vanilla Bean Whipped Cream
Med-veg
Mezes
■ Hand Crafted Spanakopita (V)
■ Quinoa Tabbouleh Filled Cucumber Cups (VE, GF)
■ The Hummus Bar: Classic Hummus, Roasted Garlic Hummus, Red Pepper Hummus, Tapenade, Feta, Extra Virgin Olive Oil, Aged Balsamic and Chopped Flat Leaf Parsley with Pita Triangles (Individual Items Vary from VE-GF)
Entree
■ Chopped Romaine Salad with Sliced Green Olives, Mint, Orange Slices and Sumac Vinaigrette (VE, GF)
■ Lemon Roasted Red Potatoes with Oregano (VE, GF)
■ Seasonal Vegetable Tagine with Chickpeas (V)
■ Eggplant Moussaka (VE)
■ Sliced Rosemary-Olive Bread with Olive Oil (VE)
Beverages
■ Cucumber Water (VE, GF), Basil Lemonade (VE, GF)
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
first & last name *
email *
Date of event *
type of event *
estimated guest count *
Catering budget *
type of service *
Are you needing rentals? *
Please list which menu/menu items you are most interested in and if there are any known food allergies *
Let's get in touch!
Submit Form
Location of event *
Thank you for getting in touch!
We will reply to you within 72 hours.
