Afternoon tea

■ Fresh baked Scones with Butter, an In House Made Jam and Fresh Made Devonshire Cream
■ Assortment of Petite Quiche,
■ Yakima Valley Waldorf Salad
■ Assortment of 3 Savory Tea Sandwiches:
-Wild Caught PNW Smoked Salmon Mousse and Cucumber
-Mango Curried “Coronation Chicken” Salad
-Dijon Egg Salad on Whole Wheat with WaterCress
■ An Assortment of Baked Cakes and Cookies
■ Murchies English Afternoon Tea Served in White Porcelain TeaPots on Each Table with Condiments and Passion Fruit Iced Tea with Orange Slices

■ Open Face Dungeness Crab with Marie Rose Sauce (Crab Prices subject to change based on Supply Issues)
■ Cucumber with Mint
■ Cold Smoked Salmon with fresh Tartare Dressing
■ Dijon Egg Salad with Watercress
■ Roasted Ham with Grain Mustard Spread
■ Tarragon Shrimp
■ Asian Chicken Salad on Croissant
■ Roast Beef with Arugula and Horseradish
■ Beechers Cheddar, Yakima Valley Apples and Chive Butter
■ Proscuitto and Asparagus
■ Cucumber, Watercress and Radish with Chèvre
■ Curried Egg Salad
■ Mushroom “Pate”
■ Manchego, Chorizo and Fig
■ Dijon, Bacon and Avocado
■ Cambazola, Fig and Crushed 5 Spice Pecans
■ Salmon Salad with Basil Aioli
■ Hazelnut-Chocolate with Raspberry Jam

■ English Cream Scones with In House Made Seasonal Jam and Butter (V)
■ Devonshire Cream Filled Strawberry Flowers (GF, V). **SEASONAL AVAILABILITY ONLY…may be replaced by Seasonal Berry Blend Bowl with Devonshire Cream**
■ Chilled Cream of Cucumber Soup with Creme Fraiche and Chive Topping (V, GF)
■ Mango and Avocado Stack with Vanilla Bean Butter Poached Lobster and a Champagne Vinaigrette (GF)
■ Puff Pastry Hand Crafted Sausage Roll Bites with Whole Grain Tarragon Dijon Mustard
■ Savory Tea Sandwich Assortment to include:
-Open Face Wild Mushroom Pate on Dark Rye with Port-Thyme Creme Topping (V)
-Triple Stack Lemony Crab and Cucumber Tea Sandwich
-Dill and Sharp English Cheddar Gougeres with Wild Caught PNW Smoked Salmon-Mascarpone Mousse Filling
-Oregon Grass Fed London Broil Sliced with Welsh Rarebit
■ Sweets and Treats (all are V):
-Individual Lemon Curd Berry Tartlettes
-English Toffee Shortbread
-Blackberry Meringues
-Victorian Sandwich Cake Slice
■ Murchies English Afternoon Tea Served in White Porcelain TeaPots on Each Table with Condiments and Passion Fruit Iced Tea with Orange Slices served in a Self Serve Station