Asain Flare
Chef Anna’s love for Asian cuisine was ignited during her travels and training in Thailand, where she immersed herself in the rich traditions and bold flavors of the region. Her passion for authentic ingredients, time-honored techniques, and innovative pairings shines through in every dish she creates.
From the comforting warmth of Congee Soup Shooters to the vibrant fusion of Grilled Pork Belly Bulgogi Skewers and Soy-Braised Chicken Thighs, each menu is a celebration of the diverse flavors of the Pacific Rim. Whether you're craving the delicate balance of sweet and savory in Japchae Salad Cups or the satisfying umami of Wild-Caught PNW Salmon Cakes with Ginger Aioli, Chef Anna’s Asian-inspired offerings promise an unforgettable culinary experience.
Indulge in a taste of tradition, infused with a touch of modern creativity—one exquisite bite at a time.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
■ Sesame Chicken Salad Amouse Bouche with Crispy Wonton Strips (Can be GF without Wonton)
■ Hoisin Braised Shredded Beef Sliders on Brioche Mini Buns
■ Sesame Avocado Salsa with Sesame Crisps (GF, VE)
Entree
■ Yakima Valley Apple and Napa Cabbage Salad with Sesame Miso Dressing (VE, GF)
■ Farfalle Pasta with Signature Ginger-Shitake Mushroom Cream Sauce (V)
■ Soy Braised Washington Grown Bone In Chicken Thighs
■ Wild Caught PNW Salmon Cakes with a Ginger Aioli (GF)
■ Hawaiian Sweet Rolls (V)
Beverage
■ Chilled Green Tea with Condiments (VE, GF)
The Pacific Rim
■ Cream of Shitake Mushroom and Ginger Soup Shooters (V)
■ Sesame Coated Hand Rolled Beef/Pork Meatballs with a Sweet Chili Sauce
■ Long Noodle Japchae Salad Cups topped with Dungeness Crab served with Pocket Chopsticks (Can be VE without Crab) (Crab Prices subject to change based on Supply Issues)
Entree
■ Seasonal Mixed Greens with Daikon, Edamame, Chive Micro Greens, Mandarin Oranges and Toasted Sesame Seeds with a Cucumber Wasabi Dressing (VE, GF)
■ Wa-Jo (Szechuan Pepper and Salt) Seasoned Rice (VE, GF)
■ Stir Fry PNW Shrimp and Seasonal Vegetables in a Creamy Honey-Sriracha Sauce (GF)
■ WA Grown Chicken Stir Fry with Straw Mushrooms in a Rich Garlic Infused Sauce (GF)
■ Sweet Rolls with Butter
Beverage
■ Green Jasmine Tea
Gung Hay Fat Choy!
■ Deconstructed Lumpia: Chef’s Riff on Lumpia without the frying: Lumpia Filling formed into a Meatball on a bed of Sauteed Cabbage Blend topped with Crispy Wonton strips and drizzled with Sweet Chili Sauce (Served Amouse Bouche Style) Can be GF without Wonton Strips
■ Beef Kolbi Bahn Mi Bites: Grilled Oregon Grass Fed Beef Kolbi with Daikon Radish Relish
■ Congee (Rice Porridge) Soup Shooters with Chinese Sausage (Lapchong), Spring Onions (GF, VE without Sausage)
Entree
■ House Mixed Greens Salad with Pickled Red Onions, Water Chestnuts, Blanched Edamame, Shredded Carrots and Cucumber Slices with Sesame Ginger Vinaigrette (GF, VE)
■ Vegetable Fried Rice (VE, GF)
■ Asian Chicken Sliders with Avocado-Rice Vinegar Relish on Hawaiian Sweet Roll (Can be GF without Bun)
■ Grilled Pork Belly Bulgogi Skewers with a Spicy WA Pear Dip (GF)
Beverage
■ Sparkling Pear Punch (GF, VE)
Asian Comforts
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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