Chef Anna’s love for Asian cuisine was ignited during her travels and training in Thailand, where she immersed herself in the rich traditions and bold flavors of the region. Her passion for authentic ingredients, time-honored techniques, and innovative pairings shines through in every dish she creates.
From the comforting warmth of Congee Soup Shooters to the vibrant fusion of Grilled Pork Belly Bulgogi Skewers and Soy-Braised Chicken Thighs, each menu is a celebration of the diverse flavors of the Pacific Rim. Whether you're craving the delicate balance of sweet and savory in Japchae Salad Cups or the satisfying umami of Wild-Caught PNW Salmon Cakes with Ginger Aioli, Chef Anna’s Asian-inspired offerings promise an unforgettable culinary experience.
Indulge in a taste of tradition, infused with a touch of modern creativity—one exquisite bite at a time.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone’s taste and budget.
We'd love to hear from you! Whether you have questions about our services, want to discuss your event plans, or need assistance in crafting the perfect menu, our team is here to help. Reach out today, and let’s make your next occasion truly unforgettable!
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