Latin Flavors Menu

Chef Anna trained for 8 years in Los Angeles, CA with some of the top chefs in the Latin Community. THIS IS NOT YOUR BORING “TACO BAR”!

South of the Border
Appetizer
*Pan Roasted Quesadilla Bites with Chorizo, Cheese Blend and Creamy Frijoles with Salsa on the Side
*Baked Brie in Phyllo with Fresh made Mango Jalapeño Filling (V)
*Tajin (a chili-lime and salt seasoning) Seasoned Seasonal Melon Slices (GF, VE)
Entree
*Mixed Seasonal Greens with Cucumber, Radish and Jicama with a Agave-Citrus Vinaigrette (VE, GF)
*Traditional Red Rice (GF, VE)
*Seasoned Black Beans with Fire Roasted MILD Chilies (GF, VE)
Build Your Own Street Taco:
(Alternate Meat and/or Vegetable Fillings for Tacos as well as Toppings for Taco Bar are available, Just Ask!)
*Slow Braised Pork Carnitas, Chopped Cilantro-Onion Blend (VE, GF) , Fresh Made Pico De Gallo (VE, GF), Corn (VE, GF) and Flour Tortillas (VE), Shredded Mexican 4 Cheese Blend (V, GF), Sour Cream (V, GF)
*Penny’s Corn Tortilla Chips (VE, GF) and Scratch Made Guacamole (V, GF)
Beverage
*Cinnamon Horchata (GF, VE)
“Please Inquire for Pricing”

Comida Comfortable
Appetizer
*Chicken Tamale “Pie” Cups
*Tajin Seasoned Seasonal Fruit Cups (VE, GF)
*Chef Anna’s Lamb Barbacoa Mac Cup:  Chef Anna’s Slow Braised Oregon Lamb Barbacoa topping a Chipotle Infused Mac and Cheese…DELICIOUS!
Entree
*Seasonal Mixed Greens with Roasted Tomatillos, Sliced Red Onion, Tomatoes and Cotija Cheese with an Avocado Dressing (V, GF)
*Cilantro-Lime Infused Rice (VE, GF)
*Chef Anna’s “Gaucho Pie” Tomatillo Braised White Mountain Pork topped with a Creamy Roasted Poblano Mashed Potato (GF)
*Oven Roasted Chili Relleno with Avocado Crema on the side (V, GF)
Warm Corn Tortillas (Can be GF)
Beverage
Orange Infused Water (GF, VE)
“Please Inquire for Pricing”

Latin Flavors PNW Style
Appetizer
*Wild Caught PNW Salmon Salpicon Style Tacos served with Corn Tortillas, Shredded Cabbage, Bacon-Tomato Guacamole and Lime Baja Topping (Guests build their own Taco) (GF)
*The Salsa Bar: Seasonal Fruit Salsa (VE, GF)  Fresh Made Pico De Gallo Salsa (VE, GF) and Roasted Tomatillo Salsa (VE, GF) served with Penny’s Corn Tortilla Chips (VE, GF)
Entree
*Seasonal Mixed Greens with Marinated Cucumbers, Grape Tomatoes, Roasted Corn, Diced White Onion with a Cilantro Herb Vinaigrette and Crispy Corn Tortilla Strips (V, GF)
*PAELLA STATION: A PNW Seafood Paella is made fresh on site. Seasonal, Sustainable Seafood is cooked in the traditional Paella Pans as your guests watch…something your guests will speak about for years to come. Additional On Site Chef Charge will be applied (Chicken or Vegetable Versions are available) (GF)
*Yucatan Seasoned Hickory Smoked Washington Grown Chicken Legs in Roasted Chile Sauce (GF)
*Jalapeño Cornbread Mini Muffins with Sequim Valley Honey (V)
Beverage
*Agave Sweetened Orange Pekoe Tea
“Please Inquire for Pricing”

The South American Asado Excursion
Appetizer
*Hot Artichoke and Poblano Cheese Dip with Penny’s Corn Tortilla Chips (V)
*Poblano and Aji Amarillo Twice Baked Potato Cups (V, GF)
*Grilled Chorizo Sausage Bites with Chunky Guasacaca (Venezualan Guacamole) (GF)
Entree
*Asado Ceasar Ensalada: Fresh Romaine tossed with Shredded Manchego, Fresh Croutons and our TRUE Caesar Dressing
*Roasted 4 Potato Salad with a Creamy Avocado-Poblano Dressing (V, GF)
*Chilled Marinated Sliced Grilled Oregon Flank Steak with Aleppo Aioli (GF)
*Wild Caught PNW Salmon Cakes with Chimichurri Topping (GF)
*Sliced Rustic Loaf with Chili Infused Compound Butter(V)
Beverage
*Strawberry Agua Fresca (VE, GF)
“Please Inquire for Pricing”

Una Gran Comida!
Appetizers
*Bomba Rice Cups with Chorizo and Green Chilis (GF)
*The PNW Jalapeño Popper:  A Jalapeño filled with Creamy Wild Caught PNW Smoked Salmon and Wrapped in Jalapeño Bacon (GF)
Entree
*Seasonal Mixed Greens with Roasted Tomatillos, Corn, Crumbled Cotija Cheese, White Onions with Corn Tortilla Strips and a Poblano Ranch Dressing (V, GF)
*Chipotle and Maple Oven Roasted Sweet Potatoes (V, GF)
*Creamy Shrimp and Rajas Diablo (GF)
*Chef Anna’s Latin Lasagna:  Layers of #ChefAnnaDeliciousness featuring Ground Beef in a Mole Sauce with a Mozzarella/Chihuahua Cheese Blend, Ricotta Cheese with Corn Tortillas and topped with Crumbled Cotija.  A unique and delicious experience.  (GF)
Beverges
Watermelon Agua Fresca (GF, VE)
“Please Inquire for Pricing”

The Spanish Pacific NW Table
Tapas
*Spanish Flatbread Canape with House Made Romesco Spread, An Artichoke and Caper Tapenade topped with Cotija Cheese (V)
*Tapas Charceuterie: Manchego Cheese Slices with Jamon Slices, Roasted Garlic Heads, Parsley and Garlic Chickpeas, Roasted Grape Tomatoes and Slices of Rustic Bread (Can be VE-GF depending on selections)
Entree
*Mixed Seasonal Greens with Cucumber, Shredded Carrot, Tomato and Red Onion with a Red Wine-Garlic Vinaigrette (VE, GF)
*Chilled Green Beans Valenciana (VE, GF)
*Risotto Station: Chorizo and Roasted Corn Risotto (Risotto is made fresh on site as Guests move through the Buffet Line…Extra Chef on Site Fee applies) (GF)
*Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip in (VE)
Beverage
Hibiscus Lemonade (VE, GF)
“Please Inquire for Pricing”

Tacos Tacos Tacos
Add a Taco to any menu as an Appetizer Street Taco or as an Entree or add to a Taco Bar (prices vary for each type of Taco)
*White Mountain Pork Picadillo Tacos with Pickled Carrots, Jalapeños and Cilantro
*Chili Rubbed Oregon Grass Fed Beef Brisket Tacos with Jalapeño-Pineapple Salsa
*Ancho Chili Rubbed Slow Cooked White Mountain Pork Belly Tacos with a Roasted Pineapple and Avocado Salsa
*Washington Grown Pulled Chicken Verde with Crumbled Queso Fresco and Pickled Red Onions
*Vegetarian Seasonal Vegetable Tacos with Crumbled Cotija Cheese and Fresh Made Pico De Gallo
*Creamy Rajas Poblanos Taco with a Salsa Verde
*Blackened Wild Caught PNW Salmon Tacos with a Spicy Cabbage Slaw
*Slow Cooked White Mountain Pork Carnitas with Fresh Made Pico De Gallo (Chef Anna’s Award Winning Secret Recipe!)
*Seasonal Sustainable Fish Tacos with a Mexican Chimichurri
*Garlic PNW Shrimp Tacos with Tangy Slaw and Fresh Made Guacamole
*Chorizo, Potato and Wild Mushroom Tacos with Roasted Tomatillo Salsa
*Chipotle Seasoned Vegetarian Zucchini and Wild Mushroom Tacos with Crumbled Queso Fresco (V)

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility