Welcome to the Chefs Table

These menus are the Chef’s Selection…Some of Chef Anna’s favorites

A PNW Rainy Day
Appetizers
*Cioppino Broth Shooters with Pan Roasted Alaskan Shrimp
*Baked Brie in Phyllo with in house made Plum-Blueberry Filling
Entree
*Spinach Salad with Oranges, Red Onion and Goat Cheese
*Pommes Anna (Slow Roasted Potato Blend in Butter and Garlic…melt in your mouth delicious!) Roasted Cauliflower and Kale Gratin
*Poached White Mountain Pork Shoulder Roast with Madagascar Vanilla Bean and Pears
*French Bread Rolls with Herbed Compound Butter
Beverage
Coffee with condiments and True Guittard Hot Chocolate
$28.25/person

The Pacific NW
Appetizers
*Wild Caught Nova Scotia Style Smoked Salmon Bomba with Crackers
*Hot Wild Caught Dungeness Crab Dip with Crostini (Crab Prices subject to change based on Supply Issues)
*Fresh Seasonal Fruit Display
Entree
*Seasonal Mixed Greens with Watercress and Local Roquefort with Champagne Vinaigrette
*Penne Pasta with a Cambazola Sundried Tomato Cream Sauce
*Chilled Power Green Sauté with Roasted Garlic and Grilled Red Bell Peppers
*Wild Caught Salmon Cakes with a Blackberry Walla Walla Onion Sauce
*Fresh Local Artisan Rolls with Herbed Butter
Beverage
Coffee with condiments and Passion Fruit Iced Tea
$32.75/person (Crab Market Price may change the price)

The Spanish Pacific NW Table
Tapas
*Oregon Bay Shrimp, Melon and Apple Individual Cups
*Potato and Onion with Local Spanish Chorizo Tortilla Espanola Bites
*Tapas Charceuterie: Manchego Cheese Slices with Jamon Slices, *Roasted Garlic Heads, Parsley and Garlic Chickpeas, Roasted Grape Tomatoes and Slices of Rustic Bread
Entree
*Mixed Greens with a Red Wine and Garlic Vinaigrette
*Chilled Green Beans Valenciana
*PAELLA STATION: A PNW Seafood Paella is made fresh on site. Seasonal, Sustainable Seafood is cooked in the traditional Paella Pans as your guests watch…something your guests will speak about for years to come. Additional On Site Chef Charge will be applied (Chicken or Vegetable Versions are available)
*Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip in
Beverage
Vanilla and Cinnamon Iced Coffee, and Minted Lemon Ice
$33.65/person

GF: Gluten Free   DF: Dairy Free   VE: Vegan   V: Vegetarian

Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility