Menu
Platters
All are served on Disposable Platters with Serving Utensils
| Salads serves 25 | Price |
|---|---|
| House Mixed Greens Salad with Buttermilk Dill Dressing (V, GF) | $74.25 |
| PNW 4 Potato Mayoless Potato Salad with Bacon and Shredded Beechers Cheddar (GF) | $81.75 |
| Barley Rainbow Salad with Crumbled Chèvre, Seasonal Fruit and Vegetables with Champagne Vinaigrette (V) | $86.85 |
| TRUE Caesar Salad with Fresh Made Focaccia Croutons | $80.45 |
| Penne Pasta with Wild Caught Smoked Salmon, Asparagus and a Poppy Seed Dressing | $91.75 |
| Quinoa, Balsamic Marinated Roasted Seasonal Vegetables with Crumbled Chèvre and a Basil Vinaigrette (GF) | $84.85 |
| Sweet Corn and Vegetable Salad with Cilantro Vinaigrette (VE, GF) | $81.85 |
| Greek Salad with Cucumbers, Feta, Kalamata Olives and Red Onion with a Dill Vinaigrette (V) | $81.75 |
| Asian Soba Noodle Salad with Seasonal Vegetables and a Sesame-Sriracha Dressing (V) | $91.75 |
| Cold Grazing Platters serves 25 | Price |
|---|---|
| Petite Sandwich Bites: An assortment of 3 Seasonal Petite Sandwich Bites such as but not limited to Asian Chicken Salad on Croissant, Roast Beef with Arugula and Horseradish and Mediterranean Wrap (V) Bite…ask for alternatives | $150 |
| Mediterranean Antipasto Platter to include Hummus, Olive Blend, Herbed Feta, Hand Rolled Dolmas, Antipasto Sandwich Bites and Pita Triangles (V) | $137.50 |
| PNW Salmon Platter includes Cold and Hot Smoked Wild Caught PNW Salmon, a Mascarpone-Chèvre Spread, Sliced Red Onion, Sliced Tomatoes, Capers and Local Bakery French Bread Slices | $162.50 |
| Assorted Seasonal Fresh Baked Mini Quiche | $111.25 |
| PNW Cheese Platter to include a variety of Local Cheeses, a baked Brie in Phyllo with Seasonal Select in house made filling and cracker assortment (V) | $111.25 |
| Balsamic Marinated Roasted Seasonal Vegetable Platter (VE, GF) | $111.25 |
| Fresh Seasonal Fruit Platter (VE, GF) | $111.25 |
| WA Grown Oven Roasted Charmoula Rubbed Chilled Chicken Skewers with a Cucumber Yogurt Dip (other Flavor combinations available, just ask) (GF) | $137.50 |
| Chips N Dips: Pennys Corn Tortilla Chips with Fresh Made Bacon Guacamole, Fresh made Pico De Gallo and Pineapple Jicama Salsa (GF, VE Pico and Salsa) | $100 |
| Hot Grazing Items serves 25 (served in disposable pans, disposable chafing frames available for $17.00 each) | Price |
|---|---|
| Hot Artichoke and Cheese Dip with Crostini (GF without Crostini) | $96.75 |
| NC Style Pulled Pork Sliders to include Mini Buns, Sliced Sweet Onions and Tangy Slaw (GF without Bun, DF) | $124.25 |
| Street Tacos to include Pollo Verde, Corn Tortillas, Chopped Fresh Cilantro and Shredded Cheese (other types of Tacos available and may change price) | $121.75 |
| Fresh Made Geoduc Clam Chowder – 6oz portion (with Disposable Bowls) | $135.75 |
| Authentic Fresh Made WA Grown Chicken and Andouille Sausage Gumbo (with Disposable Bowls) | $140.50 |
| Madras Curry Oven Roasted Chicken Wing Segments with a Mango-Curry Dipping Sauce (GF) | $115.45 |
| Hand Rolled Beef/Pork Meatballs in a Wild Mushroom Red Wine Sauce | $125.45 |
| Wild Caught PNW Salmon Cakes with Fresh Made Ginger Aioli on the side (GF) | $149.25 |
| Hoisin Pulled Oregon Grass Fed Beef Sliders with Brioche Buns and an Asian Apple Slaw | $156.75 |
| The Deli serves 25 (all Sandwiches can be turned into Boxed Lunches with two sides, Dessert and a bag of Tims Cascade Chips for an additional fee) Please visit our Website for additional Sandwich Options under Corporate Events Boxed Lunches | Price |
|---|---|
| Wild Caught Cold Smoked PNW Salmon with Chèvre-Dill Spread, Sliced Red Onion, Lettuce, Cucumber and Tomato Slices on a Swirled Rye served with Pleasantvalley Pickle Spears | $249.25 |
| Mediterranean Roasted Vegetable Wrap: Roasted Vegetables Kalamata olives, lettuce, and feta with house-made hummus and Basil Aioli in a Spinach Wrap served with Pleasantvalley Pickle Spears (V) | $237.50 |
| Pan Roasted WA Grown Chicken with Brie on Baguette with Sliced Red Onion, Lettuce and a Cranberry Relish served with Pleasantvalley Pickle Spears | $241.25 |
| TRUE Pan Roasted WA Grown Chicken Caesar Salad Wrap with Fresh Made Focaccia Croutons in a Sun-dried Tomato Wrap served with Pleasantvalley Pickle Spears | $237.50 |
| Grilled Sliced Flank Steak with Chimichurri with Sliced Red Onion, Lettuce on a Ciabatta Roll served with Pleasantvalley Pickle Spears | $256.00 |
| Pressed Antipasto Sandwich with Salami, Soprasetta, Proscuitto, Sliced Provolone, Sliced Red Onion, Lettuce, Tomato, Basil Aioli and Olive Spread on a Focaccia served with Pleasantvalley Pickle Spears | $263.00 |
| Roast Beef with Arugula and Mild Horseradish Spread with Sliced Tomato on Mountain Bakery Sourdough served with Pleasantvalley Pickle Spears | $256.00 |
| A Selection of Two of our Handcrafted Artisan Sandwiches served with Pleasantvalley Pickle Spears (Selection may increase price) | $262.50 |
| A Selection of Three of our Handcrafted Artisan Sandwiches served with Pleasantvalley Pickle Spears (Selection may increase price) | $287.50 |
| Sweet Things serves 25 | Price |
|---|---|
| Dessert Bites: An assortment of Chefs Selection of 3 Seasonal dessert bites | $96.75 |
| Individual Dessert Tartlettes: An assortment of Chefs Selection of 3 Seasonal Tartlettes | $90.50 |
| Cupcakes…just ask for your favorite flavor! | $103.45 |
| Triple Chocolate Ganache Brownies | 103.45 |
| Cheesecake Slices with a Fresh In House Made Seasonal Fruit Topping | $139.25 |
| Chefs Selection Assorted Seasonal Cookie Platter | $84.45 |
| Seasonal Fruit Cobbler (served Hot) with Vanilla Bean Whipped Cream` | $146.75 |
GF: Gluten Free DF: Dairy Free VE: Vegan V: Vegetarian
Crescent Moon Catering is happy to provide these options, however we are NOT a strictly GF facility or a Nut Free Facility
Prices do NOT include Tax, Utility Fees, Transportation/Fuel Surcharge fees or Rental Fees (plates, glassware, linens etc are an extra charge)
Canned Beverages are available for an additional fee as well.
Crescent Moon Catering
360-710-6817
www.crescentmooncatering.com
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