Just the Appetizers

Simple Elegance
*Hand Rolled Beef/Pork Meatballs in a Tangy Remoulade inspired Cream Sauce
*Fresh Seasonal Melon and Grape Platter (VE, GF)
*Pan Roasted Polenta Canapes with Fresh Made Bruschetta and Whipped Ricotta topping (VE, GF)
**Award Winning** Hot Artichoke and Cheese Dip with Crostini (V, can be GF without Crostini)  GF Crackers available for an additional charge
*Baked Brie in Phyllo with Signature Pear Filling (V)
Beverage
*Passion Fruit Iced Tea (GF, VE)
“Please Inquire for Pricing”

French Bistro Bites
*Goat Cheese and Shallot Toasts (V)
*Chef Anna’s Wild Caught PNW Smoked Salmon Chowder Shooters (4 oz) with Seattle Sourdough Croutons 
*Croque Monsieur Sandwich Bites with Bechamel Sauce on the side 
*Individual Quiche Lorraine
*Roast Garlic Chicken and Walnut Salad with Champagne Vinaigrette Cups (GF, DF…HAS NUTS)
*French Bread Slices with Herbs De Provence Compound Butter (VE without Butter)
Beverage
*Sparkling Tarragon Lemonade (GF, VE)
“Please Inquire for Pricing”

Over the Moon for the H’ors Doeuvres
*The Italian Moon Salami Caprese Skewers with Balsamic Drizzle(GF)
*Cucumber Slice with Hummus and Pita Platter (VE , GF without Pita)
*Bistro Bites: A Selection of Petite Sandwich Bites to include: Charmoula Seasoned Chicken Salad in a Tzatziki Base on Croissant Bite, Mediterranean Vegetarian Wrap Bite (V), and Sliced Mastercarve Ham on Rye with WA Grown Apple Butter Spread and English Cheddar-Chive Spread Bite
*Chilled Washington Reisling Poached Alaskan Shrimp with Sugar Snow Peas and a Tangerine Drizzle Skewers (GF)
*Wild Caught PNW Smoked Salmon with Chèvre in Phyllo Cups
Beverage
*Blueberry Lemonade (GF, VE)
“Please Inquire for Pricing”

Crescent Moon Comfort
*White Mountain Pork Sloppy Joe Slider Bar: Includes Sloppy Joe Blend (GF), Slider Buns (VE), Shredded Tillamook Cheddar (V, GF), Chopped Onions (VE, GF), Pleasant Valley Dill Pickle Slices (VE, GF), Crushed Tims Cascade Potato Chips (VE, GF) (Slider Can be GF without Bun)
*Baked Smoked Macaroni and Cheese Balls (V)
*Roasted Jalapeño Popper filled with a Creamy Artichoke-Spinach Filling (V, GF)
* Puff Pastry Wrapped Burnt End Brisket Sausage Bite with Hot Honey Brush and Aged White Cheddar
*Cornbread Stuffing Filled Baked Mushroom Caps with Hemplers Sausage and Pan Gravy
Beverage
*Strawberry Lemonade (GF, VE)
“Please Inquire for Pricing”

International Tapas Delights
*Oregon Bay Shrimp Ceviche with Corn Tortilla Chips (GF, DF)
*Hand Rolled Beef/Pork Sesame Meatballs with a Sweet Chili Sauce (DF)
*Roasted Cauliflower Florets with Sriracha Aioli (GF, V)
*Deconstructed Caprese Platter with Fresh Made Basil Aioli (V/VE depending on selections)
*TRUE Bangkok Satay Washington Grown Chicken Skewers with Spicy Peanut Sauce (GF without Peanut sauce)
*Tajin Seasoned Seasonal Melon Slices (VE, GF)
Beverage
*Lavender Berry Cooler (VE, GF)
“Please Inquire for Pricing”

 The Med Mezes
*Hot Artichoke and Cheese Dip with Crostini (GF without Crostini, V)
*Mediterranean Meze Platter to include: Hand Rolled Dolmas, Olive Blend, Herbed Feta, Roasted Garlic Heads, Hummus, Marinated Artichoke Hearts, and Quinoa Tabbouleh with Focaccia (Individual Items Vary from VE-GF)
*The Med Flatbread Bite Rosemary Olive Oil Brushed Flatbread topped with an Arugula-Tomato Bruschetta and Dill  Infused Whipped Feta Topping (V)
*Charmoula Seasoned Oregon Lamb Sliders with Feta, Sweet Walla Walla Onion and Tzaziki Sauce
*Phyllo Wrapped Wild Caught PNW Sockeye Salmon with Mild Harissa Dipping Sauce
Beverage
*Rosemary Lemonade (VE, GF)
“Please Inquire for Pricing”