Happy Holiday Menus

All of our Menus can be tailored to suit Gluten Free or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

Happy Holidays Sample Menus
All Menu Prices are based on a headcount of 50 people.  We can accommodate all sizes of events, larger or smaller.  Prices may vary.

Holiday Classic Appetizer Elegance
Baked Brie in Phyllo with Cranberry Apple Filling
Cold Smoked Salmon and Mascarpone Bomba with Snowflake Crackers
Glazed Ham and Aged Irish Cheddar Puff Pastry Cups with Guinness Mustard on the Side
Persimmon Slices with Prosciutto and Pomegranate Seeds
Minted Melon Balls
Winter Crudites with Beau Mond and Dill Dip
$15.95/person

New Years H’ors Doeuvres
Roasted Washington Grown Chicken Skewers with Mint-Pomegranate Seed Relish
Chilled Bloody Mary Soup Shots with New Orleans Shrimp and Pickled Vegetables
Pulled Braised Beef Short Rib Sliders on Brioche Buns
Vanilla Pear Infused Goat Cheese with Water Crackers
Skewered Cantaloupe Balls with Bresaola (a cousin to Proscuitto...beef)
**Award Winning** Hot Artichoke and Cheese Dip with Crostini
Wild Caught Dungeness Crab Cakelettes with Spicy Avocado Sauce
$25.50/person

Lets Talk Turkey
appetizers:
Butternut Squash Soup Shooters with Roasted Apple Slices
Roasted Fennel and Proscuitto Crostini with Cranberry-Citrus Chutney
Apple-Chicken Sausages En Croute with Gruyere
Entree:
Cider Brined Sliced Roasted Turkey Breast
Turkey Gravy
Focaccia Stuffing with Cranberries, Apples, Sausage
Fall Mixed Green Salad with Pomegranate Seeds, Oranges and Red Onions with Pomegranate Vinaigrette
Chive and Parmesan Creamy Mashed Potatoes
Green Beans with Sweet and Sour Bacon Dressing
Assorted Breads and Rolls with Butter Balls
Dessert:
Fresh made Pumpkin Pie with Vanilla Bean Whipped Cream
Cheesecake Slices with Pear Compote Topping
$32.25/person

What's in Season?
Crescent Moon Catering focuses on Fresh, Local, Seasonal Products. 
Winters Bounty (December-February)
Appetizers:
Individual Pork and Washington Apple Tartlettes with Sage and Local Cheddar
Roasted Seasonal Vegetables Tossed with Australian Sea Salt and White Balsamic Reduction
Entree:
Winter Greens with Orange Wedges, Red Onion Home Made Croutons and Pomegranate Vinaigrette
Braised Beef in a Mushroom and Red Wine Reduction
Pan Roasted Chicken Breasts with Pomegranate and Mint Relish
Baked Gorgonzola Gnocci with Taleggio, Pancetta and Sage
Fresh Artisan Breads with Butter
$23.95/person

THE PACIFIC NORTHWEST TABLE

The Pacific NorthWest Open House
Appetizers
Wild Caught Cold Smoked Salmon with Goat Cheese and Chives in Puff Pastry Cups
The Pacific Northwest Caprese:  Local Fresh Mozzarella Cheese Slices Layered with yakima Apples, Fresh Basil Leaves, sprinkled with Sea Salt and Drizzled with White Balsamic Glaze (A Crescent Moon Catering Original Dish)
Entree
Frisee with Red Beets and Gorgonzola with Balsamic Vinaigrette
Roasted Root Vegetables with Shallots and Thyme
PNW Cioppino (Red Wine Based Seasonal Seafood Stew) in Seattle Sourdough Bowls
$19.95/person
An Elegant Pacific NW Holiday
Appetizers
Dungeness Crab Cakelettes with Spicy Avocado Dipping Sauce
Melon Skewers with Basil Mojo
Warm Tomato Bisque Shooters with Oregon Bay Shrimp
Entree
Endive and Hearts of Palm Salad with Tarragon Vinaigrette
Potato and Wild Mushroom Gratin with Gruyere Cheese
Roasted Brussel Sprouts with Balsamic Vinegar, Shallots and Bacon
Braised Oregon Beef Brisket in Red Wine
Apple Cider Brined Pan Roasted Chicken Breasts with Apple Onion Compote
Artisan Breads and Rolls with Butter Balls
Dessert
Eggnog Tartlettes and Baked Pears with Custard Sauce
$35.65/person

The Winter Pacific Northwest Beachcomber
This wonderful interpretation of the East Coast Clam Boil is Unique and a GREAT experience for you and your guests.  Some ingredients not available year round!  Bibs Included!
Appetizers
Hot Dungeness Crab, Artichoke and Cheese Dip with Crostini
Wild Caught Smoked Salmon Open Faced BLT Bites with Sweet Onion Relish
Washington Geoduck Clam Chowder Shooters
Entree
Mixed Green Salad with Goad Cheese, Spiced Walnuts, Roasted Pears and a Tangy Honey Vinaigrette
Wild Rice Pilaf
The Boil:  Cooked in our own Seafood Seasoning and a local Micro Brew Ale, it includes: Shrimp, Clams and Crab Steamed with Red Potatoes and Local Andouille Sausage Slices
French Bread Slices
$30.95/person (this price may vary depending on fresh crab prices)

Add some of our Specialty Beverages:

The Hot Chocolate Bar:  True Guittard Chocolate Shavings melted in Milk with toppings to include:  Crushed Candy Canes, Chocolate Shavings, Whipped Cream and Marshmallows
$4.50/person
Hot or Chilled Spiced Leavenworth First Press Apple Cider
$1.95/person
Eco Friendly Pure Vida Hot Coffee and Liquid Planet Hot Tea Service with Condiments
$2.75/person


Prices do not include service and labor charge, tax, gratuity, transportation  Crescent Moon Catering 360-710-6817
www.crescentmooncatering.com or like us on Facebook www.facebook/crescentmooncatering






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